HopBop Noodle Shop

12/06/2021

12/04/2021

11/09/2021

'Tis the season to give the gift of holiday cheer(s)!🍻

Black Friday is here early! Save 15% on gift card orders of $100+ with promo code BLACKFRIDAY15.

🔗 Place your order here: https://hbh-good-eats-co.myshopify.com/products/hbh-group-gift-card

Also available for purchase in-store.

➖ Valid from November 9th-28th. Physical gift card will be issued and can be picked up at our restaurant locations or shipped via Canada Post. Gift cards never expire and can be redeemed at all 3 restaurant locations. No cash value.

11/06/2021

🍜HOPBOP SPECIAL ALERT🍜

Thai Green Curry / spicy Thai green curry chicken, baby corn, bamboo shoot, eggplant, bell pepper, carrot, onion, basil, rice

🍽 Available for dine-in, takeout and delivery.

10/25/2021

We’re excited to announce that for the first time in 18 months we’re finally able to open at full capacity! 🎉

⚠️Please have your proof of vaccination ready when you arrive to reduce the wait time to be seated.

Looking to book a reservation?

🍺 Hungry Brew Hops / reservations available for groups of 7+ only. Email [email protected] or call 905-235-8295.

🍸 lil’ hops tavern / call 905-235-8278 for groups of 6 or less. For large group bookings of 7+ email [email protected] or call 905-235-8295.

🍜 HopBop Noodle Shop / call 905-235-8279 for all group sizes.

10/09/2021

Happy thanksgiving to our craft beer/cocktail/noodle lovin’ pals! 🍂

We couldn’t be more thankful this year for all of the support we’ve received from our amazing community as we have navigated through trying times. And while this year has been difficult, it’s also allowed us to embrace our creativity and adaptability to bring our guests new products and offerings that we wouldn’t have had otherwise. ✨

🕚 We will be open our usual hours on Saturday & Sunday. All locations will be closed on Monday to give our staff a much needed break with their families. 🍻♥️

09/22/2021

Heading to a restaurant, the gym or a movie? Don’t forget your COVID-19 vaccination receipt and ID!

Still unsure about what settings require proof of vaccination and how to get your receipt? Learn more in our FAQs: bit.ly/3EoK82v

09/22/2021

✖️IMPORTANT UPDATE✖️

As of today we will be implementing proof of vaccination at our establishments, as per government mandates. Here’s what that means:

🍽DINE-IN: guests who would like to sit indoors will be required to show proof of two doses of a COVID-19 vaccine along with government issued ID. Children under the age of 12 will need to be accompanied by a parent/guardian who has proof of vaccination. Vaccine exceptions will be permitted for those who provide written documentation from a physician on official letterhead stating that there is a medical reason for exception.

⛱PATIO: proof of vaccination will not be required to dine on our patios and guests will be permitted to enter the restaurant to use the restrooms. We’ll be firing up our patio heaters soon so that we can keep outdoor dining available for as long as we possibly can!

🛒BOTTLE SHOP/TAKE-OUT: proof of vaccination not required.

⚠️ Please remember that masks/face coverings are required anytime guests are not seated and contact tracing and social distancing continues to be enforced.

We appreciate your kindness and cooperation as we do our very best to protect the health of our staff and our craft beer/cocktail/noodle lovin’ community. 🍻🍸🍜

09/08/2021

Our team had a BREWtiful day touring the and breweries for our staff appreciation outing!

THANK YOU teams HBH, LHT and HopBop! Everyone worked so hard this summer and we truly couldn’t have done it without each and every one of you. ♥️

Do you spot your fave staff member in this photo? Give them a shoutout in the comments! ⬇️

07/10/2021

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers