Devlin's Country Bistro

10/04/2026

Thanksgiving is almost here , consider this your reminder to get those Take N' Bake orders in! LINK IN BIO or visit the link below!

Let Devlin’s take care of Thanksgiving dinner this year. Our Thanksgiving Take N' Bake gives you the full feast without spending the day in the kitchen.

$49 per person | Minimum 2 people

Your Thanksgiving dinner includes:
Freshly baked Parkerhouse rolls, heritage green salad with spiced apple vinaigrette, harvest vegetables, roasted garlic Yukon Gold mashed potatoes, creamy everything bagel & mushroom stuffing, herb-roasted turkey with pan gravy and cranberries, maple mustard glazed ham, pumpkin tarts and apple cake.

Everything comes cold and ready to heat at home, complete with cooking instructions.

ORDER DEADLINE:
Wednesday, October 7 at 11:00 AM

PICKUP:
Saturday, October 10
10:00 AM–12:00 PM at Devlin’s Country Bistro

And don’t forget, Carolyn’s fresh-baked pies are available to add to your order, too.

ORDER YOUR THANKSGIVING DINNER HERE:
https://cateritt.com/devlins/menu?menu=Thanksgiving

Spend less time in the kitchen and more time around the table. Orders close Wednesday at 11 AM!

10/03/2026

Mark your calendars!!
Saturdays are officially back at the Bistro starting October 17th.

If you’ve been waiting for a Saturday night at Devlin’s, now’s the time to start planning those date nights and dinners with friends.

Our holiday season is already beginning to fill with inquiries, and we’re excited to welcome you back for a busy fall ahead, including a new fall menu coming soon.

Planning a holiday dinner, private gathering or special event? Reach out early to start securing your preferred dates.

For event inquiries, email [email protected] and Jera will be happy to answer your questions and help you start planning.

Saturdays are back. We’ll see you at the Bistro.

10/02/2026

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Let Devlin’s bring the feast to you! Our Take n’ Bake menu is designed to make Thanksgiving delicious and stress-free. Each meal comes prepared cold in aluminum pans with simple reheat instructions, so you can spend more time enjoying the holiday and less time in the kitchen! We’ll let you tak...

10/02/2026

A few months ago, we asked our Devlin’s community to help us recognize the people making a difference right here at home.

You nominated the change makers, the people and organizations quietly showing up, lending a hand and making our community a little stronger.

So many incredible names came forward, but there was one we knew we wanted to come back to.

Our October Charity Bread recipient is Lonnie’s Soup Kitchen.

At the heart of Lonnie’s is something beautifully simple: warm meals, kind hearts and feeding our community one meal at a time.

Lawrence Xurieb and the team of volunteers behind Lonnie’s have created a place where people struggling with food insecurity can come for a hot meal and be treated with kindness and dignity. Their support reaches beyond the downtown core, helping families, individuals and other community organizations throughout Brantford.

No judgement. No complicated expectations. Just neighbours helping neighbours and a belief that everyone deserves something warm to eat and someone who cares.

That spirit is exactly what our Devlin’s Charity Bread was created to support.

Throughout October, proceeds from every order of Charity Bread will help support Lonnie’s Soup Kitchen and the work they continue to do for our community.

So come in, break bread with us, and help us give a little back to the people who spend so much of their time giving to others.

Congratulations, Lonnie’s Soup Kitchen!! And thank you for continuing to feed our community with both food and heart.

10/01/2026

There’s something pretty special about breaking bread together, especially when it gives back to our community.

To date, the Devlin’s Charity Bread has raised an incredible $11,523.31 for local organizations and initiatives.

Just last month, thanks to all of you who joined us at the Bistro, we were able to contribute $1,553.60 to Kids Can Fly and the Dolly Parton Imagination Library in Brantford.

What began as a small idea during the pandemic has grown into something we are incredibly proud to continue. Month after month, our community keeps showing up, sharing a meal and helping us support organizations doing meaningful work close to home.

Thank you to everyone who came in and broke bread with us last month. We are so grateful to have you around our table.

Stay tuned!! We’ll be announcing our October Charity Bread recipient soon.

09/26/2026

We’re almost through the busiest stretch of our catering season… which means we’ll be announcing the return of Saturdays at the Bistro very soon.

Until then, this is what Saturdays look like around here.

A mobile kitchen. An incredible crew. A great idea. And a whole lot of food.

Give us a space and a reason to celebrate, and we can throw one hell of a party.

Weddings, corporate events, private celebrations, backyard gatherings and everything in between — we bring the kitchen, the team and the experience to you.

Got an idea? Shoot us an email. Let’s make it happen.
[email protected]

09/23/2026

Pour yourself a cup of ambition and join us at Devlin’s Country Bistro this Friday for our 9-2-5 Dolly Day!

We’re bringing a little Dolly spirit to the bistro with dressed-up servers, Dolly hits playing all night, and Jacob’s featured Dirty Road Martini.

Our Friday feature will include chicken and dumpling soup, shrimp and grits, smoked pork loin with collard greens and cornbread, and butterscotch pie. And don’t forget our charity bread, supporting Kids Can Fly and the Brantford Imagination Library.

Round up your friends, dress up if the spirit moves you, and reserve your table. It’s going to be a good time, y’all.

Text for your table.
519-410-6595

09/23/2026

Last call for one of our summer favourites.

Spanish Ibérico Pork Chop — 60

A 10 oz. bone-in pork chop, paprika marinated, grilled and finished with chimichurri. Served with patatas bravas tossed in romesco sauce, garlic aioli and crispy Spanish ham.

Bold, smoky, rich and one of those dishes that made this summer menu memorable.

With our menu switch coming soon, this is your chance to enjoy it one more time before it’s gone.

And if you’re craving something a little more familiar, Tender & Tail is on tonight too.

Come hungry. We’ll take care of the rest.

Text us for your table: 519.410.6595

09/21/2026

Office lunch doesn’t have to mean another tray of sandwiches.

Make it a salad bar.

Fresh, colourful, affordable and completely customizable, our salad bars give everyone in the office a chance to build a lunch they actually want.

Start with fresh greens, add your favourite toppings, proteins, cheeses, crunch and dressings, then build it your way.

It’s an easy option for feeding a team with different tastes, appetites and dietary preferences without making lunch complicated.

Fun for the office. Easy on the budget. Something a little different.

Planning a staff lunch, meeting or corporate event? Let Devlin’s Catering bring the salad bar to you.

[email protected]

09/19/2026

Rain, wind, sunshine… even the threat of a tornado.

The crew is ready.

When there’s an event to cater, we show up prepared, get the kitchens rolling and make it happen.

Because behind every beautiful plate, packed dance floor and unforgettable event is a crew loading trucks, firing up mobile kitchens and getting the job done, whatever the forecast has in store.

A fleet of mobile kitchens. Decades of experience. One seriously dedicated crew.

From intimate gatherings to events for thousands, Devlin’s Catering is ready to roll.

Let’s cater something memorable.