Simply Meats

Simply Meats 🇨🇦 100% Canadian Meat & Seafood, Delivered to Your Door! Flexible plans. No waste. Great value.

Simply Meats makes it easy to feed your family local, high-quality meat—without the stress.
📦 Choose your box.
🔢 Use your points.
🥩 Pick your favourites.

These Prime Rib Burgers are made from real prime rib, bringing steakhouse-level flavor to your grill. Juicy, tender, ric...
09/03/2025

These Prime Rib Burgers are made from real prime rib, bringing steakhouse-level flavor to your grill. Juicy, tender, rich in Canadian beef goodness. Stack 'em, sear 'em, devour 'em.

Perfect for BBQ season, or just proving that yes, burgers can taste like luxury.

Freezer burn doesn’t mean your meat’s gone bad.It just means it got a little too much air.✅ Still safe to eat❌ Might los...
09/01/2025

Freezer burn doesn’t mean your meat’s gone bad.
It just means it got a little too much air.

✅ Still safe to eat
❌ Might lose flavor or texture

Wrap it right, squeeze out the air, and stack flat; your future self (and your freezer) will thank you.

🧊 Freeze smarter, not harder.Don’t just toss your meat in the freezer and hope for the best; this 3-step checklist saves...
08/30/2025

🧊 Freeze smarter, not harder.

Don’t just toss your meat in the freezer and hope for the best; this 3-step checklist saves you from freezer burn, clutter, and mystery meat nightmares.

✔️ Wrap it tight
✔️ Label it right
✔️ Stack it flat

Prep now, thank yourself later.
Find more no-fuss freezer hacks at SimplyMeats.ca

This helps ensure:✅ Consistent quality✅ Steady supply year-round✅ Affordable pricing✅ Reduced pressure on wild fish popu...
08/28/2025

This helps ensure:

✅ Consistent quality
✅ Steady supply year-round
✅ Affordable pricing
✅ Reduced pressure on wild fish populations

Is it the same as wild-caught? Not exactly, but it’s a smart, sustainable option that still delivers on flavour, nutrients, and value.

This natural protein binds oxygen in muscle tissue (just like hemoglobin in blood). So yes, that “juice” might look dram...
08/26/2025

This natural protein binds oxygen in muscle tissue (just like hemoglobin in blood). So yes, that “juice” might look dramatic, but it’s 100% normal, and 100% not blood. 😅

Next time you open a package, no need to panic, just pat it dry and carry on.

🥩 Toss it into tacos: Quick, flavour-packed dinner fix.🥗 Top your salad: Add smoky protein to greens.🍳 Fold into scrambl...
08/24/2025

🥩 Toss it into tacos: Quick, flavour-packed dinner fix.
🥗 Top your salad: Add smoky protein to greens.
🍳 Fold into scrambled eggs or an omelette: Perfect for a hearty brunch.
🍚 Stir into rice or pasta: Bonus points for adding veggies.
🍞 Make a sandwich or wrap: Add slaw or pickles for crunch.

♻️ Pro tip: Store leftovers flat and slice thin for easier reheating and remixing. No meat left behind.

Some cuts keep their flavour and texture like champs, others? Not so much.✅ Best cuts to freeze:Ground meats, chicken th...
08/22/2025

Some cuts keep their flavour and texture like champs, others? Not so much.

✅ Best cuts to freeze:
Ground meats, chicken thighs & breasts, stewing beef, sausages, and pork chops.

🚫 Skip freezing:
Deli meats, marinated cuts, high-fat steaks like ribeye, and breaded meats don’t bounce back the same.

Keep it fresh. Keep it smart.
📦 SimplyMeats.ca

Time to vote:⚡️ Air Fryer - speed, crunch, dinner in 15🐢 Slow Cooker - low, slow, melt-in-your-mouth mealsThey both work...
08/20/2025

Time to vote:

⚡️ Air Fryer - speed, crunch, dinner in 15
🐢 Slow Cooker - low, slow, melt-in-your-mouth meals

They both work magic with Simply Meats cuts, just depends on your mood (and schedule).

Comment below: FAST or SLOW?

🍽️ Flavor vs. Fat:Grass-fed beef tends to be leaner with a stronger, sometimes earthier taste. Grain-fed beef is usually...
08/18/2025

🍽️ Flavor vs. Fat:
Grass-fed beef tends to be leaner with a stronger, sometimes earthier taste. Grain-fed beef is usually more marbled, meaning fattier, juicier, and milder in flavor.

Bottom line:
Grass-fed is great if you want leaner cuts with a distinct flavor. But if you're all about tenderness and rich texture, a well-marbled grain-fed cut might win.

Think flipping your meat over and over is helping? 👎 It’s not.Let that cut sit still and do its thing, then give it one ...
08/16/2025

Think flipping your meat over and over is helping? 👎 It’s not.
Let that cut sit still and do its thing, then give it one solid flip.

🔥 This helps build that flavourful crust you want in steaks, chops, or burgers.
🔥 Works great on our AAA beef, chicken thighs, and more.

Want more myths busted? Drop one below. 👇

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6610 Turner Valley Road
Mississauga, ON
L5N2P1

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