06/12/2026
Summer tastes better when your kids are cooking!
Our summer camp spaces are now available, and we’re so excited to welcome young chefs (age 7-12) back into the kitchen for a season of stirring, sizzling, tasting, and learning.
Campers can join us for Kitchen Odyssey, where they’ll discover global flavours and recipes, or Future Foodies Summer Camp, where they’ll sharpen their skills and learn useful techniques in a fun, supportive setting.
Both programs run every other week throughout the summer, with fresh recipes and new skills each time.
Full-week, full-day and full-week, half-day options are available so you can build a camp schedule that works for you.
Book early for the best choice of weeks!