Pipestone Country Cafe

10/20/2026

This is the Pipestone, not the Cornerstone. We are located in the community of Pipestone, Alberta.
The former lessee Grumpy Pies restaurant has been permanently closed. The Grumpy Pie crew have moved on. The NEW restaurant “The Pipestone” is being cleaned, renovated, inspected & will reopen late November 2026. The Pipestone will have new management, new staff & a whole new attitude.
Come join us for a new & satisfactory experience. Guaranteed 👍

01/15/2026

Grumpy Pies Restaurant is open in the Pipestone Cafe from Tuesday till Sunday 8 till 8. You must check this place out. Love the food.
Check out there page.

04/26/2023

Pipestone opening will be delayed due to industry uncertainty & staffing issues. Will keep you posted👍

07/11/2022

Pasta is a nice change from the every day meal.
What is your favourite dish?

07/04/2022

The NEW sign is up on the side of the building......hope you like it.

07/01/2022

Happy Canada Day. Enjoy the festivities.

06/24/2022

06/19/2022

Happy Father's Day to all the fathers both past and present💞

06/16/2022

for a Cure 9
Friday June 17, 2022 & Saturday June 18, 2022.
All types of cool vehicles welcome. Please register your unique ride, wild exotic, Rat Rod, classic, vintage, cool, unique or custom car, custom truck or unique SUV? We would love for you to participate in Racing for a Cure children’s charity event in support of the Children’s Hospital Foundation.
For those looking for something to do this weekend, this may interest you.
This event is taking place at River Cree Resort 300 East Lapotec Blvd., Edmonton

06/12/2022

I thought I would share to those needing a new rhubarb recipe.😋

Tired of banana bread? Give rhubarb bread a try!

Ingredients:
1 1/2 cups brown sugar
1 egg
1 cup sour milk
1 1/2 cups diced rhubarb
1/4 tsp. cream of tartar
2/3 cup oil
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 cups flour

Directions:
1. Beat together sugar, oil and egg.
2. Mix soda, salt, vanilla and milk and add to egg mixture.
3. Add flour, rhubarb and cream of tartar.
4. Place in greased loaf pan and bake at 325 degrees for 1 hour or until done.