What are the opening hours?

Tuesday 11am - 4pm Wednesday 11am - 4pm Thursday 11am - 5pm Friday 11am - 5:30pm Saturday 11am - 5:30pm

Let me be Frank.

Name: Let me be Frank.
Address: 311 King Street, Midland, ON, CA
Telephone: +17056149794
Rating: 5

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Midland, ON
Let me be Frank.

At Franks we are all about family, nostalgia and endless possibilities.
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09/29/2026

Our summer Frank it Forwards! I want to thank Jesse, Lilian and Henry who Frank’d it Forward three times, Ashton who Frank’d it Forward twice, Michael and Brenda who Frank’d it Forward 7 times, Katelyn who Frank’d it Forward twice, Regan who is the best repeat offender, and Roberta and Mia from Royal Tea on King who also Frank’d it Forward twice! So many people who show kindness and then double or triple it! We thank you GOODFELLAS! You are the best people and we are so grateful for your help. Every little bit matters for the Georgian Bay Food Network . The more we can help the more they can reach. Thank you!!!!

09/21/2026

Good afternoon Frankers! Summer is sadly officially over but we have good fall times ahead. And with that we have a very very special special for the next 2 weeks. In collaboration with we have created a special for Paint the Town Teal! For the next two weeks for every one of these good guys we sell $2.00 gets donated to the Big Brothers and Big Sisters of North Simcoe. Our garlic toasted bun, two all beef smash patties with melted cheddar on both, Frank sauce, ketchup, mustard, lettuce, tomatoes, diced onion and pickle, and topped with a cheddar and ketchup mini smash burger slider. Doing good tastes good.

09/15/2026

A reminder we are closed this Tuesday through Thursday. We are on vacation and taking Hunter wherever he wants to go! We will see you on Friday at 11!

09/09/2026

Good morning Frankers! Our deep clean is done (our kitchen is so shiny!), back to school has happened, and the weather today feels like fall is officially on its way. But today is also just a new day, with a new special to launch! Introducing this weeks special guest…. The Cajun Captain. A soft potato bun, toasted in bacon fat oil, Cajun seasoned mayo, shredded iceberg, a Cajun seasoned and perfectly fried haddock filet, and topped with a sweet and smokey corn relish. Embrace the day. Embrace the special.

09/08/2026

Well the day has come. Troy’s first day of boat school. In two years he has become like family and a true piece of Let me be Franks / Frankly Speaking’s puzzle. You will still see him.. just not as often. I know you will succeed in anything you do because you are smart, mature and determined. (If only you didn’t talk soooo much.) Jks. Good luck Troy!

09/01/2026

Well today is September 1st. This summer flew by and we can’t even tell you what a whirlwind it has been, but now for a little fall reset. Our Fall hours are as follows and changes today. Come see us Tuesdays and Wednesdays 11-4, Thursdays 11-5, and Fridays and Saturdays 11-530. Also, next Tuesday September the 8th we will be closed for a deep cleaning day after summer madness. Thanks Frankers! 🍂🍃🍁

08/31/2026

Good afternoon my Frank Famiglia! Even though the weather this week looks to be sad and depressing we have just the thing to cheer you up! Our next special that starts tomorrow is truly one of a kind. It’s bright and sunny even on the most rainiest of days. Introducing this weeks special guest….. The Primo Prima (Vera) Mac! Our scoobi doo noodles coated in a white Alfredo Mac sauce, fresh and lightly cooked zucchini, yellow and orange carrots, sweet peas, broccoli, peppers, mozzarella, topped with fresh parm and parsley. Our take on the classic pasta primavera, it’s delicious, vegetarian, and tastes like summer. This week only, or until we sell out. 😉

08/25/2026

Good morning Frankers! It’s looks like it’s going to be a wonderful day weather wise (at least we hope, what’s with all the rain lately?) but today we bring back a special that will make ya feel good even if the weather doesn’t cooperate. Today we bring back ….. When the moon hits your eye like a big pizza FRIES, that’s Amore! Our famous curly fries piled high with marinara, pizza mozz, fresh mozzarella, cup and char pepperoni, garlic sauce drops, Parmesan topping, and finished with fresh parsley. It’s going to be a great day everyone!

08/16/2026

Good morning Frankers! Today is a special day….. as in we’re releasing the special today! We are open today from 11 to 5 for the Cruisin’ Classic car show and have a special special that starts today. Troy created this one too so it’s extra special. Introducing this weeks special guest…. The Honkytonk Hitman. A garlic and bacon fat toasted bun, sour cream, two beef smash patties, pepper jack cheese, pickled jalapeños, housemade maple bacon jam, and buttermilk ranch battered onion rings to top it off. Oh and if you wish a side of kettle chips with Cajun mayo for dippin’. Come see some cool old cars and have an amazing meal and a b**r. Cheers y’all!

08/11/2026

Good morning Frankers! It’s going to be a great week with many patio days ahead (hopefully. What’s up with the weather lately?) on this fine day we’re bringing back a special that was very tasty (and well received.) introducing this weeks special guest for the second time The Gaaaaaa’ Paaaaaam. Hand cut fries, tossed in garlic oil, sprinkled with a garlic parm salt, smothered in extra garlicky garlic aioli, piled high with freshly grated parm and sprinkled with a little bit of parsley. These were popular the first time, don’t miss out.

Address

311 King Street
Midland, ON

Opening Hours

Tuesday	11am - 4pm
Wednesday	11am - 4pm
Thursday	11am - 5pm
Friday	11am - 5:30pm
Saturday	11am - 5:30pm

Telephone

+17056149794

Website

http://Letmebefrank.ca/

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