What are the opening hours?

Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 9am - 4pm

The Valley Pour

Name: The Valley Pour
Address: 60 Commercial Street, Middleton, NS, CA
Telephone: +19028481179
Price range: $$
Rating: 5

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Middleton, NS
The Valley Pour

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Specializing in gluten free baking that doesn't taste like it! Open now in Middleton, NS.
(2)

10/29/2026

Special! Today only! 1 X-Large cat sticker for $1!! 😬

10/27/2026

What’s on the go this lovely Tuesday?

Blueberry Muffins
Peanut butter cookies
Oatmeal cookies
Cinnamon rolls
NS Brown Bread
Pizza Buns

10/24/2026

Some extras available for pickup over the weekend.

1 NS Brown Bread $13
1 iced Brownie Pan $20
Chocolate chip cookies 6 pack (4 or 5 available) $9
Maple Walnut Buttertarts $4 each
Dairy free oat bran muffins $2.50 each
Dairy free fruit explosion muffins $2.50 each
2x triple berry pies $25 each
Some old fashioned donuts made on Friday now $1 each

Pm me to claim yours

10/24/2026

What is in the bakery today?
There’s some oat bran and fruit explosion muffins, brown bread dinner rolls, old fashioned donut balls, choc chip cookies, pizza buns, NS Brown, brownies, cinnamon rolls (almost gone), triple berry pies, maple walnut Buttertarts, and some raw pizza dough in the fridge! Come on by for a coffee or tea and grab a treat while you are at it!

10/23/2026

Sold out yesterday so started from scratch today. We have dairy free oat bran muffins, and dairy free fruit explosion muffins. We will have dairy free and regular cinnamon rolls, pizza dough, bun dough, Ns brown bread, brown bread dinner rolls, and old fashioned donuts!

10/22/2026

What’s going on at the bakery today?
We’ve got cinnamon rolls, Ns brown bread, English muffins, oatmeal molasses cookies, morning glory muffins (no raisins!), lemon raspberry muffins with lemon curd inside, pizza buns, pizza dough, bun dough, and dairy free cinnamon rolls made with almond milk coming out soon, and pecan pies after! Open until 5!

10/21/2026

Tried out a new flour today and I like it! I’ve discovered I’m also a bit starch intolerant as well as celiac, and the PC brand gf flour I prefer using to make almost everything hurts my tummy too. I noticed this bag at the country store last week and picked it up. It’s gluten, soy, corn, potato, white rice and modified starch free! I made morning glory muffins with it today! So far so good!

Also working on some English muffins that use tapioca, millet, sourgum and Physllium husk.

10/21/2026

Here’s a little mini cake that I made for me yesterday while making a larger version for an order. White cake with lemon zest, lemon curd centre, with boiled icing and coconut on the outside. This was my favourite cake my mom used to make.

10/21/2026

You asked and we listened!

Raw Pizza dough and bun dough in fridge. (Can be frozen as well).

We also have some pizza buns hot out of oven, lemon raspberry muffins with lemon curd inside, cinnamon rolls on way out of oven shortly. Still some oatmeal molasses cookies and pumpkin muffins from yesterday, and Ns brown bread coming next.

Was thinking of making morning glory muffins, oat bran muffins and some sort of cookie later today!

10/20/2026

What is something that you haven’t had since going gluten free that could bring you back to a special place and time? What if I could replicate it for you safely? Have a family recipe you would like me to try and replicate? Gluten free, dairy free, egg free? I’m up for the challenge. Today I’m making a double layer white cake with lemon curd filling in the middle layer, and fluffy white frosting (aka boiled icing) topped with sweetened coconut. This brings me to my childhood. It was my favourite cake my Mama used to make. So much so I asked for this for my wedding cake! Pics to come once it’s done. I’ve also replicated her southern chocolate cream (meringue pie) to be gluten and dairy free. And it’s so amazing! So tell me, what would you like to have again?

Address

60 Commercial Street
Middleton, NS

Opening Hours

Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	9am - 4pm

Telephone

+19028481179

Website

https://www.facebook.com/thevalleypour

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