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Monday 9:30am - 4:30pm Tuesday 9:30am - 4:30pm Wednesday 9:30am - 4:30pm Thursday 9:30am - 4:30pm Friday 9:30am - 4:30pm Saturday 11am - 3pm

Hatch Crafted

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Hatch Crafted

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Coffee Bar, Roastery & Brewery. Driven by quality, innovation & experimentation. It blossomed into a ritual that gave him a daily sense of comfort and stability.

The story of Hatch Cold Brew starts with one man’s enduring love for coffee, and the simple, reliable pleasure it brought him in his years on the road. After a decade in manufacturing, travelling constantly to meet the demands of his job, Alfonso would settle for a short time on a remote factory site in the African countryside, a world away from his roots in Toronto. In spite of his nomadic past, over the years he had grown accustomed to hand-grinding and manually brewing his own coffee every morning. Access to freshly roasted coffee was rare, so he took it upon himself to make his own...

10/15/2026

BAHIRE WASHED 🇧🇮

For years, a particular harvest from Burundi’s Ngozi Province consistently stood out on the cupping table. Driven by a personal connection to the region, our importing partner, JNP Coffee, set out to trace that exceptional quality back to the exact hill where it originated.

The result is Bahire, a beautiful expression of micro-terroir and its influence on flavour clarity and sweetness. Meaning “be well” in Kirundi, Bahire is a fitting name for a coffee that brings warmth and balance to the cup.

Reminds us of: Berries, Plum, Honey

Origin: Ngozi, Burundi
Producer: Smallholder Farmers
Variety: Bourbon
Process: Washed
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/13/2026

FINCA LA HERMOSA WASHED 🇬🇹

Finca La Hermosa is a revitalized family farm in Acatenango, Guatemala, built on the vision of fifth-generation coffee farmer Max Perez and his wife. Fifteen years ago, they transformed an abandoned plot into a thriving coffee estate, renovating the land, planting shade trees, and building their own wet mill.

Sustainability is at the heart of their approach. The farm currently operates at 75% organic and uses a closed-loop agricultural system, repurposing manure from its 25,000-chicken egg farm as compost for the coffee trees.

Carefully harvested at peak ripeness, the cherries are processed on the same day to preserve clarity and avoid unwanted fermentation. The washed process uses natural fermentation to remove the mucilage, followed by sun-drying on patios and raised beds.

Reminds us of: Pear, Apple, Walnut, Toffee

Origin: Acatenango, Guatemala
Producer: Max Perez
Varieties: Bourbon, Caturra
Process: Washed
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/08/2026

ALO COFFEE DUME STATION NATURAL 🇪🇹

Alo Coffee was born from a dream to showcase the potential of Sidama coffee. Former electrical engineer Tamiru Tadesse and his wife, Messi, took that leap in 2020, inspired by Ethiopia’s first Cup of Excellence. Just one year later, their first submission from their home village of Alo won 1st Place in the competition.

This lot comes from Alo’s Dume Station, named after the region’s rich red soil. The JARC 74158 variety is carefully hand-picked and flotation-sorted before being depulped and slowly shade-dried on raised beds, preserving its vibrant fruit character and natural sweetness.

Aroma: Mango, Melon
Flavour: Mango, Apricot, Melon, Honey

Origin: Murago, Bensa, Sidama, Ethiopia
Producer: Tamiru Tadesse
Variety: 74158
Process: Natural
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/07/2026

FINCA DEBORAH “UMBRA” GEISHA NATURAL 🇵🇦

In 2008, Jamison and Leslie Savage moved their family to Panama to establish Finca Deborah, an extreme-elevation farm dedicated exclusively to cultivating rare Geisha. The Savages have become pioneers in flavour innovation, among the first producers to commercially introduce Carbonic Maceration to specialty coffee.

Located above 1,900 masl in Volcán, Chiriquí, Finca Deborah is surrounded by dense rainforest and cloud cover. Cool mountain temperatures, volcanic soils, and slow cherry maturation create the ideal conditions for concentrating sugars and developing remarkable flavour complexity.

“Umbra” is an extended, cool-climate, shade-dried natural. Over 35+ days, the cherries are slowly dried under controlled, lower temperatures, allowing the coffee to retain and develop deeper fruit character, sweetness, and complexity.

Aroma: Honeysuckle, Strawberry
Flavour: Honeysuckle, Strawberry Jam, Mango, Maple Syrup

Origin: Volcán, Chiriquí, Panama
Producer: Jamison Savage
Variety: Geisha
Process: Extended Shade Dried Natural
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/05/2026

CHEVAS ESTATE GEISHA NATURAL #0023 🇵🇦

Founded in 2016 when José Luis Chevas was just 18, Chevas Estate builds on a family legacy that began when his grandfather, Luis Víctor Chevas, transitioned from farming potatoes and onions to coffee in 1996. Inspired by his grandfather, José set out to cultivate high-altitude Geisha in El Salto, Boquete, while experimenting with innovative drying techniques to develop greater complexity and flavour.

That approach has already earned international recognition, including a 9th-place finish in the Geisha Natural category at the 2024 Best of Panama.

This Choclo lot begins with meticulous cherry selection through water flotation, isolating only high-density, fully ripe fruit. The cherries undergo two days of controlled ambient oxidation at 20–26°C, allowing native microorganisms to develop aromatic complexity before being transferred to a climate-controlled Dark Room for extended, slow drying.

Aroma: Mango, Strawberry
Flavour: Berries, Mango, Brown Sugar

Origin: El Salto, Boquete, Panama
Producer: José Luis Chevas
Variety: Geisha
Process: Dark Room Natural
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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10/01/2026

HATCH → SHANGHAI 🇨🇦✈️🇨🇳

From October 19–25, 2026, the 11th Lujiazui International Coffee Festival returns under the theme “Bringing the World Together Through Coffee.” 🌍☕️

We’ve selected some of the coffees we love most and can’t wait to share them with you. They’ll be travelling more than 10,000 km with us to Lujiazui, where we’ll be brewing them in person, meeting new friends, and sharing what we love about coffee.

And of course, we’re not coming empty-handed. 👀

We’re also putting together a special GIVEAWAY 🎟️🎁 featuring coffee, cups, and Hatch merch.

Shanghai, we’ll see you soon. ❤️

Giveaway details coming soon.

📌 11th Lujiazui International Coffee Festival
📆 October 19–25, 2026
📍 Lujiazui Central Green — Booth B301

09/27/2026

FIELD NOTE: VOL. 01 — EL PARAISO 🇨🇴

Introducing FIELD NOTE, our new roastery tasting series dedicated to origin stories, rare varieties, and processing breakthroughs.

For our first edition, we’re turning our attention to Finca El Paraíso in Cauca, Colombia — one of the most innovative farms in specialty coffee and a longtime favourite at Hatch.

Join us for an intimate tasting featuring six distinct El Paraíso coffees, spanning iconic past releases and current highlights. Explore how Diego Bermúdez, Daniel Bermúdez, and their family use microbiology, controlled fermentation, thermal shock, and precision drying to create coffees with remarkable aromatic intensity and clarity.

SESSION DATES
• Friday, October 2 — 5:30PM
• Saturday, October 3 — 12:00PM
• Friday, October 9 — 5:30PM
• Saturday, October 10 — 11:00AM

Come hang out, taste some incredible coffees, and dive into the brewing, fermentation, and processing techniques behind them.

Tickets available now at hatchcrafted.com/Workshop.

09/26/2026

GAO’S COFFEE ESTATE SARCHIMOR HONEY 🇨🇳

Located in Menglian County, Yunnan, Gao’s Coffee Estate manages over 82 acres of its own farmland while supporting more than 100 neighbouring smallholders across an additional 165 acres. The estate has been at the forefront of modern agriculture in the region, using soil testing, targeted organic fertilization, drone-based pest control, and biological varietal management to improve both coffee quality and long-term farm health.

Now entering its fourth harvest year, this Sarchimor crop represents the variety’s first commercial production lot from the estate. The 4–5 tonne harvest was divided across Natural, Washed, and Honey processes; for this release, we’re featuring the Honey Process, which brings out the lot’s natural sweetness and balanced acidity.

Ripe cherries are floated and mechanically depulped, leaving a portion of the mucilage intact before being transferred directly to raised African beds. The parchment is carefully turned throughout drying, with shade cloth used during peak sunlight hours to maintain an even drying environment until reaching 11–12% moisture.

Aroma: Caramel, Nougat
Flavour: Citrus, Caramel, Black Tea, Nougat

Origin: Menglian, Yunnan, China
Producer: Gao Family
Variety: Sarchimor
Process: Honey
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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09/25/2026

EL PARAISO GEISHA NATURAL 🇨🇴

Finca El Paraíso is a world-renowned specialty coffee farm in Cauca, Colombia, founded by Diego Bermúdez and now managed by his cousin, Daniel Bermúdez. Built around the philosophy of “Paradise grown by science,” the farm combines high-altitude cultivation with an integrated microbiology lab, wet mill, condensation drying facilities, and sensory laboratory to develop highly controlled fermentation and drying techniques.

This Geisha is harvested at peak “grape-point” ripeness, allowing the cherries to remain in prolonged contact with the seed and develop rich fruit character. The cherries are then ozone-disinfected before undergoing 72 hours of submerged, pressurized anaerobic fermentation with yeast, followed by specialized dehumidifier drying to preserve its delicate aromatics and flavour.

Aroma: Strawberry, Rose
Flavour: Floral, Strawberry, Lychee, Green Tea

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Natural
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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09/19/2026

FINCA NUGUO 1050N-WS GEISHA WASHED 🇵🇦

VERY LIMITED QUANTITIES

Finca Nuguo is a renowned 5-hectare estate in the remote Jurutungo region of Renacimiento, Chiriquí, managed by José “Pocho” Gallardo. With a background in civil engineering, Pocho has applied his expertise to developing highly controlled experimental lots that have earned Finca Nuguo international recognition.

At 1,900–1,980 masl near the Costa Rican border, the farm is surrounded by primary rainforest and La Amistad International Park. Cool temperatures, high humidity, dense cloud cover, and winds from both the Pacific and Atlantic dramatically slow cherry maturation, allowing complex sugars and flavours to develop. The challenging environment also means exceptionally small micro-lot yields.

Finca Nuguo’s coffees have earned multiple top placements at the Best of Panama, including 1st place in the 2021 Geisha Natural category and podium finishes in the Geisha Washed category in 2021, 2024, and 2025.

This Colubre Block lot was harvested on March 9, 2026, then depulped and fermented under shade for 48 hours. Drying began in a controlled room at 22°C, where the coffee remained until reaching 10.8% moisture before being placed into resting storage.

Aroma: Honeysuckle, White Peach, Oolong
Flavour: Honeysuckle, White Peach, Yuzu, Brown Sugar, Oolong

Origin: Chiriquí, Panama
Producer: José “Pocho” Gallardo
Variety: Geisha
Process: Washed
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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Address

802b Cochrane Drive
Markham, ON
L3R8C9

Opening Hours

Monday	9:30am - 4:30pm
Tuesday	9:30am - 4:30pm
Wednesday	9:30am - 4:30pm
Thursday	9:30am - 4:30pm
Friday	9:30am - 4:30pm
Saturday	11am - 3pm

Telephone

+19054743555

Website

http://www.hatchcrafted.com/

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