What are the opening hours?

Monday 9:30am - 4:30pm Tuesday 9:30am - 4:30pm Wednesday 9:30am - 4:30pm Thursday 9:30am - 4:30pm Friday 9:30am - 4:30pm Saturday 11am - 3pm

Hatch Crafted

Home
Canada
Markham, ON
Hatch Crafted

Coffee Bar, Roastery & Brewery. Driven by quality, innovation & experimentation. It blossomed into a ritual that gave him a daily sense of comfort and stability.

The story of Hatch Cold Brew starts with one man’s enduring love for coffee, and the simple, reliable pleasure it brought him in his years on the road. After a decade in manufacturing, travelling constantly to meet the demands of his job, Alfonso would settle for a short time on a remote factory site in the African countryside, a world away from his roots in Toronto. In spite of his nomadic past,

over the years he had grown accustomed to hand-grinding and manually brewing his own coffee every morning. Access to freshly roasted coffee was rare, so he took it upon himself to make his own...

08/30/2026

🇨🇴 STANDING WITH COLOMBIA’S COFFEE COMMUNITIES

On August 10, a magnitude 7.4 earthquake struck near San José del Palmar in Chocó, Colombia, causing significant damage across the country, including the coffee-growing region of the Eje Cafetero.

For us, Colombia isn’t just a coffee origin on a map. It’s home to producers, partners, friends, and families we’ve had the privilege of knowing and working with.

From September 1–7, we’re running a fundraiser to support coffee communities affected by the earthquake:

🛒 ONLINE ORDERS
For every bag of El Paraiso Lychee or Bomb Devil purchased online, we’ll donate $3.

➕ MATCHING BONUS
Hatch will match the total online donations dollar-for-dollar, up to $2,000.

☕ IN THE CAFÉ
We’ll donate 25% of all pourover sales during the week.

🤝 WHERE THE FUNDS GO
We’re reaching out directly to the Colombian producers we work with to understand where support can make the greatest difference in their communities. We’ll direct the funds based on their guidance, with the goal of getting support where it’s needed most.

September 1–7.

Shop online through the link in bio, or visit us at the café and join us in supporting Colombia’s coffee communities. 🇨🇴☕❤️
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08/25/2026

SANTAMARIA ESTATE GEISHA NATURAL L58 🇵🇦

Santamaria Estate has been producing coffee in Paso Ancho, Chiriquí since 1950. Today, the third generation continues to build on the family’s legacy, with the farm earning multiple top placements at the Best of Panama, including 3rd place in both the Geisha Natural and Geisha Washed categories in 2017.

This Geisha Natural uses the GNH process, combining 96 hours of fermentation in a pressurized, cold-controlled environment followed by 30 days of slow drying. The result is a vibrant and expressive cup with layered fruit, florals, and sweetness.

Aroma: Apricot, Rose
Flavour: Apricot, Grapefruit, Rose, Vanilla

Origin: Paso Ancho, Chiriquí, Panama
Producer: Edwin Santamaria
Variety: Geisha
Process: Natural
⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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08/23/2026

PEAK-A-BOO ☕️

Curious about our Q3 2026 Peak Subscription? Join us for a guided tasting featuring two of the coffees currently included in this quarter’s subscription:

🇵🇦 Elida Estate Loma Geisha Washed
🇵🇦 Elida Estate Vuelta Geisha Natural DRD

Plus, we’re bringing you a special featured coffee:

🇵🇦 Bambito Estate Geisha Washed

Both Elida Estate and Bambito Estate recently earned top placements at the 2026 Best of Panama, making this a chance to taste some truly exceptional Panamanian Geisha lots side by side.

Come hang out, taste some rare coffees, and chat with us about brewing, processing, and flavour.

The tasting will be held at our roastery in Markham.

⸻
For full details and to reserve your spot, visit hatchcrafted.com/shop.
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08/20/2026

FINCA LOS CEDROS SIDRA NATURAL 🇨🇴

After years of learning from the Lasso family and working with the Finca El Diviso production team, Oswaldo Toro is now bringing that experience to his own farm, Finca Los Cedros.

For Oswaldo, specialty coffee is where tradition meets experimentation. His focus on selective harvesting and controlled fermentation reflects his vision of creating a modern, innovative coffee project while strengthening his local community.

This Sidra undergoes a complex Mosto Natural process combining oxidative, anaerobic, and submerged fermentation, followed by thermal shock and slow, controlled drying to preserve its vibrant aromatics and fruit character.

Aroma: Rose, Berries
Flavour: Rose, Hibiscus, Cherry, Dried Raspberry

Origin: Bruselas, Pitalito, Huila, Colombia
Producer: Oswaldo Toro
Variety: Sidra
Process: Mosto Natural
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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08/18/2026

ALO COFFEE MURGO YELLOW HONEY 🇪🇹

Another beautiful offering from Alo Coffee. Founded by Tamiru Tadesse and his wife Messi, Alo’s journey began with a mission to showcase the exceptional potential of Sidama coffee—one that was validated when their first Cup of Excellence submission won Ethiopia’s inaugural competition in 2021.

“Murgo” is a Sidamic word for miracle or mystery, reflecting the extraordinary potential of this site. This 74158 lot is carefully handpicked, floated, depulped, and slowly shade-dried with a layer of mucilage left on the parchment, allowing it to develop its distinctive sweetness and fruit character.

Aroma: Lily, Violet, Peach
Flavour: Violet, Peach, Tangerine, Oolong

Origin: Murgo, Bensa, Sidama, Ethiopia
Producer: Tamiru Tadesse
Variety: 74158
Process: Yellow Honey
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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08/16/2026

Meet the judges 👀☕️

The Flowmaster Challenge is in good hands. We’re excited to have these talented coffee professionals bringing their expertise, palates, and sharpest senses to the table.

Get ready for a serious test of brewing skill. 🔥

08/09/2026

LA JOYA BOURBON JADE NATURAL 🇲🇽

Following the early arrival of La Joya Heirloom, we’re excited to share another beautiful offering from the farm.

La Joya was founded in 2017 by Samuel Ronzon and Gloria Hernandez with a focus on agroforestry, experimentation, and thoughtful processing. Their approach considers every step of production—from soil and varietal selection to processing—to create coffees with a strong sense of place.

This Bourbon undergoes La Joya’s 120-hour Jade Process, a fermentation-oxidation process designed to develop the natural microorganisms of the farm’s terroir. It is then slowly dried for 20 days in a forced-ventilation tunnel.

Aroma: Cherry, Strawberry
Flavour: Blueberry, Cherry, Chocolate

Origin: Ixhuacán de los Reyes, Veracruz, Mexico
Producer: Samuel Ronzon & Gloria Hernandez
Variety: Bourbon
Process: 120hr Jade Process Natural
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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08/08/2026

GACHATHA AB WASHED 🇰🇪

Gachatha Factory has been part of Kenya’s coffee heritage since 1963. Located on the slopes of the Aberdare Range in Nyeri, the washing station works with more than 1,500 smallholder farmers growing coffee in the region’s fertile volcanic soils and high elevations.

This fully washed lot highlights classic Kenyan character, with careful fermentation, washing, and slow drying on raised beds resulting in a clean and vibrant cup.

Reminds us of:
Red Currant • Red Berries • Cane Sugar

Origin: Nyeri, Kenya
Producer: Smallholder Farmers
Varieties: SL28, SL34, Ruiru 11, Batian
Process: Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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08/07/2026

👀 Here’s what everyone’s been waiting for...

Introducing this year’s competition coffee!

Time to start overthinking your recipe. 😏☕

Address

802b Cochrane Drive
Markham, ON
L3R8C9

Opening Hours

Monday	9:30am - 4:30pm
Tuesday	9:30am - 4:30pm
Wednesday	9:30am - 4:30pm
Thursday	9:30am - 4:30pm
Friday	9:30am - 4:30pm
Saturday	11am - 3pm

Telephone

+19054743555

Website

http://www.hatchcrafted.com/

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