08/29/2026
We’ve been having so much fun finding new ways to use the pasture-raised pork from Dugas Farms , and this weekend we’ve got two new favourites for you 🤍
🍜 FARM-TO-TABLE TONKOTSU RAMEN
Slow-braised pork broth, farm-raised chashu, wakame, green onion, ramen egg + nori.
🥪 FARM-TO-TABLE BREAKFAST SANDWICH
House-brined & smoked Jambon Blanc, torched Grana Padano, sunny-side-up egg + spicy mayo.
Good pork, good food, made with lots of love. Come spend the weekend with us 🫶