The Early Bird

The Early Bird The Early Bird / Holy Diver
Breakfast, Brunch, Lunch and pre Dinner šŸ™‚
We have you covered!
(1161)

A FINE DINER
A HOLY DIVER

EVERYDAY 9AM-3PM
Thursday-Sunday til 4PM

Open for indoor dining

Follow us on Twitter: http://www.twitter.com/theearlybirdldn

CAKE FOR BREAKFAST IS A PERSONAL DECISION.Chocolate Torta CakeCream Cheese Dulce IcingChocolate crumble. Dulce drizzle. ...
09/01/2026

CAKE FOR BREAKFAST IS A PERSONAL DECISION.

Chocolate Torta Cake
Cream Cheese Dulce Icing
Chocolate crumble. Dulce drizzle. Absolutely no subtlety.

Come get a slice before we start calling it brunch and putting an egg on it.
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NEW BIRD FEATUREBENNY CUBANOWe took a Cubano and gave it the Benny treatment.Pulled pork. Bird mustard. Pickles. Swiss. ...
08/26/2026

NEW BIRD FEATURE
BENNY CUBANO

We took a Cubano and gave it the Benny treatment.

Pulled pork. Bird mustard. Pickles. Swiss. Poachers. Holly.

Crispy taters riding shotgun.

Breakfast? Lunch? Who cares. It’s a Benny Cubano.
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PULLED PORK & WAFFLEPulled pork piled onto a crispy waffle, poachers on top, hollandaise poured heavy and BBQ sauce runn...
08/20/2026

PULLED PORK & WAFFLE

Pulled pork piled onto a crispy waffle, poachers on top, hollandaise poured heavy and BBQ sauce running through the whole operation.

Breakfast? Lunch? BBQ?
We stopped asking questions a long time ago.

Fork recommended. Napkin mandatory.
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CHOCOLATE WITH A LITTLE ATTITUDE.Chilli Chocolate Cake;rich, fudgy chocolate cake with a sneaky little chilli warmth, to...
08/19/2026

CHOCOLATE WITH A LITTLE ATTITUDE.

Chilli Chocolate Cake;
rich, fudgy chocolate cake with a sneaky little chilli warmth, topped with bright mango peach chutney and whipped cream.

Sweet. Rich. Tropical. Little kick at the end.

Basically dessert went somewhere warm and came back spicy.

CHILLI CHOCOLATE CAKE
Mango Peach Chutney / Whipped Cream
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PULLED PORK SAMMICHPulled pork. Spicy slaw. Cheddar. Sunny egg. Crusty bread.Stacked high, dripping down the sides, and ...
08/12/2026

PULLED PORK SAMMICH

Pulled pork. Spicy slaw. Cheddar. Sunny egg. Crusty bread.

Stacked high, dripping down the sides, and requiring absolutely zero table manners.

Bird Feature. Get it.
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Blueberries behave better on cheesecake.Our new dessert feature starts with a creamy house-made cheesecake, gets buried ...
08/08/2026

Blueberries behave better on cheesecake.

Our new dessert feature starts with a creamy house-made cheesecake, gets buried under warm blueberry compote, and finishes with fresh whipped cream.

The hardest part is deciding whether to share.
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FRIDAY LUNCH.Chef Salad.Loaded with smoked turkey, bacon, avocado, two cheeses, pickled egg & all the good stuff.Fresh. ...
08/07/2026

FRIDAY LUNCH.

Chef Salad.
Loaded with smoked turkey, bacon, avocado, two cheeses, pickled egg & all the good stuff.

Fresh. Filling. No regrets.
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The Farmer’s Wrap is back.Turns out breakfast does hit different when you stuff sausage, cheddar, eggs, homies, and spic...
08/06/2026

The Farmer’s Wrap is back.
Turns out breakfast does hit different when you stuff sausage, cheddar, eggs, homies, and spicy aioli into one grilled wrap.

Served with our crispy home fries. Available while it lasts.
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Some things don’t need reinventing… just done right.Crispy fried chicken thighs. House bacon jam. A golden waffle. Then ...
08/04/2026

Some things don’t need reinventing… just done right.

Crispy fried chicken thighs. House bacon jam. A golden waffle. Then you pick your path:

šŸÆ Hot Honey
šŸ Syrup
šŸ¤Ž Gravy.

No wrong answers. Just really good decisions.
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Some mornings don’t need a gimmick.Just two eggs, crispy homefries, toast that could knock on wood, and your breakfast M...
08/01/2026

Some mornings don’t need a gimmick.
Just two eggs, crispy homefries, toast that could knock on wood, and your breakfast MVP.

The Classic’s been punching above its weight forever. Pull up a chair.

Saturday brunch. We’re cooking.
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Address

355 Talbot Street
London, ON
N6A2R5

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+15194396483

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