06/19/2026
Crunch. Melt. Tang. Smoke.
That’s the whole idea.
Smoked pork shoulder, peameal, Bird mustard, Swiss, pickles, pressed on a Portuguese bun.
THE CUBAN
•••
The Early Bird / Holy Diver
Breakfast, Brunch, Lunch and pre Dinner 🙂
We have you covered!
(1164)
355 Talbot Street
London, ON
N6A2R5
| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
| Saturday | 9am - 4pm |
| Sunday | 9am - 4pm |
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