Churis Bread

Churis Bread Artisanal bakery which use long process of fermentation and top quality products in our recipes.

Our sourdough family is growing. 🤎🥖Same slow process. Same real sourdough. More ways to love it.Alongside our classics, ...
08/27/2026

Our sourdough family is growing. 🤎🥖

Same slow process. Same real sourdough. More ways to love it.

Alongside our classics, meet two new additions:

🌶️ Jalapeño & Cheddar Sourdough — bold, savoury and packed with flavour.

🍯 Oat & Honey Sourdough — hearty oats with the gentle sweetness of organic honey.

What doesn’t change? The way we make our bread: 100% levain, long fermentation, unbleached flour, and no preservatives or unnecessary additives. Because good bread doesn’t need shortcuts. It needs time.

Made it slowly, made it right.

Which one are you trying first? 🥖

✨ NEW LOOK. SAME COOKIE. SAME TRADITION. 🍪🤎Our Sourdough Belgian Chocolate Chip Cookies have a brand-new package — but i...
08/12/2026

✨ NEW LOOK. SAME COOKIE. SAME TRADITION. 🍪🤎

Our Sourdough Belgian Chocolate Chip Cookies have a brand-new package — but inside, nothing has changed.

Same recipe. Same quality. Same commitment to doing things the right way. 🌾

🍫 Made with pure Belgian chocolate
🧈 Made with 100% real butter
🚫 No shortening
🚫 No syrups
🚫 No additives or preservatives
🚫 No shortcuts. Ever.

Because when the ingredients are good and the process is right, there’s simply nothing to hide. 🤍

The flavor you already love — just in a new package. ✨

Not all pão de queijo is the same.Ours follows the rigor of the original recipes — respecting process, time, and ingredi...
04/22/2026

Not all pão de queijo is the same.

Ours follows the rigor of the original recipes — respecting process, time, and ingredients the way it’s meant to be.
No shortcuts. No compromises.

Traditionally made with no gluten-added ingredients, it’s a great option for those looking to reduce gluten without giving up on flavor.

Just the true taste a pão de queijo should have.

Honestly… we believe it’s among the best in Canada.

Come taste it for yourself.

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At Churis Bread, evolution is part of our craft.We are currently refining our recipes — reducing and removing seed oils ...
03/30/2026

At Churis Bread, evolution is part of our craft.

We are currently refining our recipes — reducing and removing seed oils wherever it makes sense, without ever compromising what matters most: flavour, texture, and tradition.

Every product is made slowly, with intention.

Made slowly. Made right.

Hot Cross Buns – Now Available ✨Our traditional recipe, baked the way it should be.No additives.No preservatives.Just re...
03/06/2026

Hot Cross Buns – Now Available ✨

Our traditional recipe, baked the way it should be.

No additives.
No preservatives.
Just real ingredients, slow fermentation, and time.

Soft, aromatic, lightly spiced, and baked fresh.

Available for a limited time at Churis Bread.

Come early — they never last long.

Nothing beats the simplicity of real sourdough — just flour, water, salt, and time. When bread is fermented slowly and n...
02/25/2026

Nothing beats the simplicity of real sourdough — just flour, water, salt, and time. When bread is fermented slowly and naturally, your body feels the difference. 🥖✨

✨ 3 benefits of true sourdough:
• Easier digestion thanks to natural fermentation 🌿
• Lower glycemic impact compared to conventional bread ⚖️
• Better nutrient absorption from properly broken-down grains 🌾

Real bread. The way it was always meant to be. 🤍

Churis Bread — the home of authentic sourdough 🏡🥖✨

At Churis, our croissants are made 100% from scratch — the real way.We don’t buy pre-made dough or shape industrial puff...
02/19/2026

At Churis, our croissants are made 100% from scratch — the real way.

We don’t buy pre-made dough or shape industrial puff pastry. Every step happens right here, in our kitchen, with time, care, and respect for the craft.

From mixing and laminating to fermentation and baking, we lovingly take care of the entire process using only the best ingredients and 100% real butter.

Because true quality can’t be rushed — and you can taste the difference in every flaky layer. 🥐✨

Most cookies are made fast.Ours are made right.No shortening.No syrups.No shortcuts.Real butter.Clean ingredients.Our li...
02/12/2026

Most cookies are made fast.
Ours are made right.

No shortening.
No syrups.
No shortcuts.

Real butter.
Clean ingredients.
Our living sourdough starter.

Slow fermentation.
Deep flavor.
Nothing artificial to hide behind.

If it’s not worth doing properly,
we don’t do it at all.

🍪












Warm, chewy, naturally fermented.Our Sourdough Cookies are made with real butter, premium-quality chocolate, and slow-fe...
02/03/2026

Warm, chewy, naturally fermented.
Our Sourdough Cookies are made with real butter, premium-quality chocolate, and slow-fermented sourdough starter to create deep, complex flavour and a perfectly balanced texture.

No syrups.
No seed oils.
Just honest baking the way it should be — rich, crisp on the edges, soft in the centre, and full of character. 🍪✨

Address

1040 Adelaide Street North
London, ON
N5Y2M9

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 9am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 6pm
Sunday 9am - 4pm

Telephone

+15486899675

Website

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