08/05/2026
New lunch menus! New drink! New donut! π€
First up new market slaw - with golden beets, peas, red cabbage, green onion, cilantro, tofu, pickled carrots and daikon, finished with toasted cashews and sesame seeds. Vegan and GF π±
Second new wrap - Zucchini and sweet corn fritter wrap, with vegan tzatziki, mint, pickled shallots, red cabbage , and greens. Vegan and GF π±
Third new drink - Midnight jam lemonade house made lemonade with a shot of our feature espresso on top. Tastes like sweet tart lemonade with plum. π€€
Last but not least - Tiramisu donut is making its triumphant return! Marscapone coffee whip filling. Topped with cocoa sugar and a chocolate coffee drizzle. π€π€π€