Dough EV

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Dough EV A coffee and donut shop in the heart of OEV London ON

More new from the savoury side of things. ✨ 🍞 Seasonal grilled cheese - Brie, caramelized onions, sage butter and cranbe...
10/06/2026

More new from the savoury side of things. ✨

🍞 Seasonal grilled cheese - Brie, caramelized onions, sage butter and cranberry chutney. Available with turkey terrine (turkey meatloaf). Can be made GF

🥣 Soup season is here! We will have soup all through the winter. Cauliflower curry available NOW! Vegan and GF

🫘 Vegan baked beans also available through the winter.
Served with toast and vegan sage butter.

Come warm up with us! ♨️

So many things changing around here. 🍂 Pie season demands a pumpkin pie donut! 🥧 Pie filling inside a sugar and spice do...
09/29/2026

So many things changing around here. 🍂

Pie season demands a pumpkin pie donut! 🥧
Pie filling inside a sugar and spice donut, finished with house made whip cream.

Green Tomato Toast - with homemade ricotta, marinated eggplant, carrot top chimichurri, finished with fleur de sel.

Cabbage Roll Sando - all beef cabbage roll braised in tomato sauce, served on a house made bun, with dill sour cream. Like a meatball sub in a fun new package!

Squash, and Quinoa Salad - with c***r braised pearl onions, seared halloumi, pickled chilis, toasted pumpkin seeds, and house vinaigrette.

Finally… Vegan Pumpkin Spice Biscoff soft serve, and Vegan Vanilla soft serve to round out this meal. 🍽️

Our soft serve is not ready for summer to end! Sun ☀️ Super bright vegan yuzu, and vegan raspberry on deck this week. H...
09/23/2026

Our soft serve is not ready for summer to end! Sun ☀️ Super bright vegan yuzu, and vegan raspberry on deck this week.

However, the donuts are ready for fall: 🍂

Spiced Apple Cream Cheese Crumble: spiced apple filling, topped with cream cheese icing, finished with oat crumble.

Pecan Tart: Rich gooey caramel custard inside a yeast donut, topped with brown butter glaze, finished with toasted pecans.

Danny Devito’s Rum Ham Donut!10hr braised local smoked ham cooked in pineapple juice, spices, and rum. Topped with caram...
09/16/2026

Danny Devito’s Rum Ham Donut!

10hr braised local smoked ham cooked in pineapple juice, spices, and rum. Topped with caramelized pineapple and a maraschino cherry on top!
Served warm to order!

New specials for the week!Kale and Potato Caesar salad! - With pickled shallots, heavy parm, and toasted bread crumbs. ...
09/09/2026

New specials for the week!

Kale and Potato Caesar salad! - With pickled shallots, heavy parm, and toasted bread crumbs. Eat your greens!

Spinach and Red Pepper Quesadilla! - with spicy pomegranate molasses dip. More greens!

Soft serve this week. Regular Chocolate and Vegan Banana! 🍌 🍫 Come in before I eat it all!
09/08/2026

Soft serve this week. Regular Chocolate and Vegan Banana! 🍌 🍫

Come in before I eat it all!

The new toast needs a moment of respect. Bright colours, bright flavours.Sour dough toast, with an herbed cream cheese. ...
09/02/2026

The new toast needs a moment of respect.
Bright colours, bright flavours.
Sour dough toast, with an herbed cream cheese. Topped with everything bagel spice, pickled shallots, and dill. Add smoked trout as seen in photo 2. 🐟

New market bowl hitting the menu tomorrow! 🌱 Quinoa chickpea salad, topped with local purple cauliflower, local confit’d...
08/25/2026

New market bowl hitting the menu tomorrow! 🌱

Quinoa chickpea salad, topped with local purple cauliflower, local confit’d graffiti eggplant, grilled tempeh, Muhammara, and crispy capers. 😘

Two vegan soft serves this week 🌱 Watermelon 🍉 and Mojito 🌱 🍋‍🟩 In a cone or a cup OR add it to your matcha or espresso!
08/25/2026

Two vegan soft serves this week 🌱

Watermelon 🍉 and Mojito 🌱 🍋‍🟩

In a cone or a cup OR add it to your matcha or espresso!

It’s hard to keep up with all the delicious stuff coming out of the kitchen these days. This has been on the menu all we...
08/21/2026

It’s hard to keep up with all the delicious stuff coming out of the kitchen these days.

This has been on the menu all week and will be around for another week.

Sour dough toast topped with white bean puree, fire roasted corn, shish*to peppers, cilantro, garlic crisp, and vegan lime crema. Vegan and can be made gluten friendly. 😘

Address

621 Dundas Street
London, ON
N5W2Z1

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 9am - 3pm

Telephone

+15488660214

Website

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