What are the opening hours?

Monday 8am - 4am Thursday 8am - 4am Friday 8am - 4am Saturday 8am - 4am Sunday 8am - 4am

RPM Bakehouse

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Canada
Lincoln, ON
RPM Bakehouse

Restaurant Pearl Morissette’s Bakery & Café | Pearl Morissette’s Bottle Shop ~
(3)

A bakery + bistro producing baked goods with heritage grains and dishes using traditional techniques with seasonally grown ingredients. Working with regional purveyors, local farmers & millers, and sourcing from our 1.5-acre regenerative farm & garden on Jordan Road, our menu reflects the local ecosystem and the land we inhabit. Open all seasons | Enjoy seated dining indoors, on our lush garden pa

tio, or cozied up by the open fire come the colder months ~ with a glass of Pearl Morissette wine or a coffee along with crisp buttery pastries and savoury delights.

06/21/2026

From all of us at the RPM Bakehouse, we wish you a Happy Father’s Day! Our Bryan Gilvesy & Matron Fine Beer collaboration BBQ is still happening on our patio until 4pm!

Bring Dad and stop by for lunch!

YU Ranch Beef Burger | frizzled onions with chilli powder, bacon, cheddar, wild garlic dijonaise, house pickles, on a milk bun served with potato salad.

06/18/2026

We are very pleased to be offering Milton Mednick’s three new wines on our bottle shop shelves. 2025 Primesautier, 2025 Roselana, and 2024 Fougue.

A note from our winery:

“Contrasting in character, yet equally manifold - the 2025 Primesautier and the 2024 Fougue make the nights and days in a Summer according to Pearl Morissette for 2026. 2025 Roselana is the wine of “Spacetime Singularity”- a place beyond the event horizon, where all the rules and laws of physics break down, and new science and new words are needed to describe the pull of this place. Thankfully for us, this magical point of Singularity in wine does not need to be described in order to be fully experienced.
This is the trio of polyvalent beauties we will drink during our season of dreams as we watch the future, growing in front of our eyes in the vineyard. Because they have been doing this already, I know that these bottles will meet us anywhere we are and in secret places we did not know we carry; they will connect with us in ways that we recognize and in others that we discover as if tasting them for the first time. And even more vitally - just like any other bottle ever to leave this cellar - they will hold the mirror back to us and shine a light on who we have been, who we are and who we are becoming.”

06/17/2026

We are looking for candidates that have previous baking experience, demonstrate strong foundational skills, individuals that take pride in craftsmanship, and thrive in a fast-paced bakery environment. Attention to detail, organization, cleanliness, and time management are essential.

This role works collaboratively with the bakery team to deliver a seasonal menu that highlights farm-driven ingredients and reflects the evolving creativity of the bakehouse. Curiosity, adaptability, and strong communication are highly valued.

Please visit our job posting with the link in bio for more information, and send your application to [email protected].

06/13/2026

We are seeking for a candidate that views hospitality as a career and treats their work with professionalism, has a sense of urgency, and has self-management skills to accomplish repetitive tasks quickly and with care.
Qualified individuals would be able to seek out and be open to feedback, development, and growth of knowledge and able to work clean and organized at all times.

Please email your CV to [email protected].

06/11/2026

A moment for our purveyors.

We are proud to be working very closely with Bryan Gilvesy & Matron Fine Beer this Father’s Day. From the grassy fields of Tillsonburg, to the nestled vineyards of Prince Edward County, we look forward to bringing these purveyors together. Join us on June 20th and 21st for a memorable BBQ lunch. With 100% grass fed Bryan Gilvesy Texas Longhorn beef burgers, and a special selection of beer pairings from Matron Fine Beer. You won’t want to miss this.

We look forward to having you and your loved ones stop by. No reservations, walk ins only! Lunch service runs 11:30am - 4:00pm or until sold out.

06/06/2026

Our team is expanding!

We are seeking for a candidate that views hospitality as a career and treats their work with professionalism, has a sense of urgency, and has self-management skills to accomplish repetitive tasks quickly and with care.

Qualified individuals would be able to seek out and be open to feedback, development, and growth of knowledge and able to work clean and organized at all times.

Preferred requirements: 2+ years experience in a high volume bakery environment - sourdough and lamination experience required.

Please email your CV to [email protected].

06/05/2026

New early summer lunch menu items have arrived - just in time for the weekend.

Roasted Shepherd Pepper Dip & Baguette | roasted shepherd peppers, whipped goat cheese, red pepper relish, baguette

Braised Lamb Sandwich | red wine braised lamb, herbed yoghurt, pickled kohlrabi, ciabatta

Egg Salad Sandwich | eggs, triple crunch mustard, fresh radish, focaccia

Lunch service runs from 11:30 - 4:00, Thursday - Monday!

06/04/2026

Join us on the patio June 20th and 21st for a x RPM Bakehouse BBQ Burger lunch, with special guest offering an in-house selection of beer pairings, for that man that makes it all happen.

Walk ins only. Available 11:30 - 4:00 or until sold out.

YU Ranch Burger | YU Ranch Beef burger with frizzled onions, chili powder, bacon, cheddar cheese, wild garlic dijonnaise, and house pickles on a milk bun, served with potato salad.

05/30/2026

Cold Brew is back.

This seasons Cold Brew features Francy Castillo from . A long cold extraction brings a smooth, and clean finish to every glass.

Come cool off on our patio. Open 8am - 4pm Thursday- Monday.

05/29/2026

Strawberries and Rhubarb are taking over the pastry counter this weekend - flaky, vibrant, and as sweet as sunshine.

Rhubarb Choux | Rhubarb Jam, Meadowsweet & Lavender Poached Rhubarb.

Strawberry Danish | Macerated Strawberry, Sweet Cicely Pastry Cream, finished with Sweet Cicely Blossoms.

Available while quantities last - open 8am - 4pm - all weekend long!

Address

3839 Main Street
Lincoln, ON
L0R1S0

Opening Hours

Monday	8am - 4am
Thursday	8am - 4am
Friday	8am - 4am
Saturday	8am - 4am
Sunday	8am - 4am

Website

http://rpmbakehouse.com/

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