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Monday 8am - 4am Thursday 8am - 4am Friday 8am - 4am Saturday 8am - 4am Sunday 8am - 4am

RPM Bakehouse

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Lincoln, ON
RPM Bakehouse

Restaurant Pearl Morissette’s Bakery & Café | Pearl Morissette’s Bottle Shop ~
(3)

A bakery + bistro producing baked goods with heritage grains and dishes using traditional techniques with seasonally grown ingredients. Working with regional purveyors, local farmers & millers, and sourcing from our 1.5-acre regenerative farm & garden on Jordan Road, our menu reflects the local ecosystem and the land we inhabit. Open all seasons | Enjoy seated dining indoors, on our lush garden pa

tio, or cozied up by the open fire come the colder months ~ with a glass of Pearl Morissette wine or a coffee along with crisp buttery pastries and savoury delights.

05/30/2026

Cold Brew is back.

This seasons Cold Brew features Francy Castillo from . A long cold extraction brings a smooth, and clean finish to every glass.

Come cool off on our patio. Open 8am - 4pm Thursday- Monday.

05/29/2026

Strawberries and Rhubarb are taking over the pastry counter this weekend - flaky, vibrant, and as sweet as sunshine.

Rhubarb Choux | Rhubarb Jam, Meadowsweet & Lavender Poached Rhubarb.

Strawberry Danish | Macerated Strawberry, Sweet Cicely Pastry Cream, finished with Sweet Cicely Blossoms.

Available while quantities last - open 8am - 4pm - all weekend long!

05/28/2026

Due to essential construction in our little town of Jordan, there will be a few road closures that may require some extra planning for your next trip to the Bakehouse. From now until well into July, Jordan Road will be closed to southbound through traffic, and 4th Avenue will be completely closed between 11th Street and 13th Street.

Please see the highlighted detour routes on our map.
Whether you’re visiting from within Niagara or making the journey from outside the region, we look forward to seeing you this summer.

05/27/2026

Due to essential construction in our little town of Jordan, there will be a few road closures that may require some extra planning for your next trip to the Bakehouse. From now until well into July, Jordan Road will be closed to southbound through traffic, and 4th Avenue will be completely closed between 11th Street and 13th Street.

Please see the highlighted detour routes on our map. Whether you’re visiting from within Niagara or making the journey from outside the region, we look forward to seeing you this summer.

05/25/2026

From the skilled hands of our resident Plant Wizard and seasoned Garden Expert, Deirdre Fraser ( ), the Bakehouse’s floral arrangements and surrounding gardens have become a vital part of our atmosphere and connection to the land.

Each week, Deirdre styles arrangements grown om yhe and property, using a mix of native perennials and carefully selected annuals for our counters and dining room.

Last week’s arrangements included allium flowers, asparagus, black cow parsley, and verbascum.

Next time you stop by and sit under our newly covered patio, take a moment to enjoy her beautiful work.

05/22/2026

From straight to our pastry kitchen, our Spring Asparagus Danish is a savoury seasonal favourite. Layered with lemon thyme goat cheese, wild garlic, and charcoal-grilled asparagus, then topped with delicate nasturtium blossoms.

Far from your average cheese danish. Stop in and enjoy one while spring is still on the menu.

05/21/2026

Celebrate your upcoming occasions with a custom Celebration Cake. From birthdays, to anniversaries to weddings, we are pleased to be a part of your event.

For all large format orders, please contact us directly via our email, [email protected] to discuss.

We look forward to your next celebration!

This particular celebration cake consists of, sponge cake, rhubarb poached in lavender and pineapple w**d syrup, german buttercream filling finished with Swiss meringue buttercream and garnished with edible flowers from .

05/15/2026

Porchetta is back! Your long weekend lunch plans start here.

Our updated long weekend menu features new seasonal additions, and refined favourites - perfect for a midday break. Stop by for lunch on our patio.

Spring Porchetta Sandwich | ramp top marinated porchetta, sautéed spring greens, pickled onions, dijonnaise, toasted
Glasgow buns.

White Bean Hummus | wild garlic vinaigrette, served with fresh baguette.

Mushrooms on Toast | sautéed onion, bacon lardon, cremini, shiitake, king osyter, maple syrup, fresh goat cheese.

Lunch service runs from 11:30 - 4:00 all weekend long.

05/14/2026

An afternoon spent foraging with and the team, learning more about the ingredients growing around us and the role they play in the kitchen.

Living and cooking in Niagara means being surrounded by our incredibly diverse landscape, where forests, farmland, wetlands and the Great Lakes shape the ingredients available to us. Using these ingredients in our menu keeps us connected to the land, season, and environment.

Keep an eye out for these foraged ingredients making their way onto our menu this weekend.

05/09/2026

We’ll be saying a heartfelt goodbye to Ryan this weekend, who has been with us since February 2023. Ryan has been such a meaningful part of the bakery - helping shape not just the operations and quality, but the care and pride behind the craft. Beyond his talent, he’s brought a genuine kindness, steady presence, and a work ethic that lifted everyone around him. We’ll truly miss his booming voice at briefing, his “let’s get it done” spirit, and the warmth and ease he brought to each day.

To top it off, today is also his Birthday. If you see him in the bakery window this weekend be sure to give him a wave and a warm send off to his next chapter!

Thank you for everything, Ryan - you’ve left your mark here in the best way.

Address

3839 Main Street
Lincoln, ON
L0R1S0

Opening Hours

Monday	8am - 4am
Thursday	8am - 4am
Friday	8am - 4am
Saturday	8am - 4am
Sunday	8am - 4am

Website

http://rpmbakehouse.com/

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