Milkman Milk Bar

06/01/2026

Lucky for us (and you), National Donut Day falls on a Friday this year, and we just so happen to think the best donuts in town are only available on Fridays.

This year we’ve teamed up with to bring you something seriously special: Spudnut Ice Cream Sandwich

We start with one of our favourite donuts in the city, slice that beauty in half, spread on two layers of house-made apple butter, then finish it with a scoop of rich brown butter ice cream. The soft, pillowy Spudnut is the perfect match for the spiced apple butter and deeply buttery ice cream, creating a combination that’s comforting and ridiculously delicious.

Honestly... we don’t know if it gets much better than this.

Available Friday, June 5th while quantities last. Come grab one before they disappear.

05/23/2026

We know it hasn’t been that long since this flavour was in the scoop cabinet… but we also know there are absolutely zero complaints when Mini Egg makes a comeback other than the fact that we apparently never make enough of it.

A rich brown butter ice cream packed with crushed Mini Eggs for that perfect chocolate crunch, then dipped in a semi-sweet milk chocolate shell that snaps with every bite.

Buttery, crunchy, chocolatey, and dangerously easy to eat.

Available this weekend while quantities last!

05/16/2026

Can’t make it out to the campground this May Long? Honestly… us either 😂. But don’t worry, we’re bringing the campground vibes to you all weekend long.

S’mores is back starting tomorrow, May 16th! Available this long weekend only in scoops (while quantities last). A roasted marshmallow ice cream loaded with toasted marshmallows, graham cracker pieces, and delicate flecks of semi-sweet chocolate. Sweet, nostalgic, and basically summer around the campfire in ice cream form.

Not feeling the classic campfire treat? No problem, Milk Pops are officially back for summer!

We’re kicking things off with a classic: Cookies & Cream. A salted Oreo cookie base packed with chopped Oreos, then dipped in a white chocolate Oreo shell for the perfect crunchy finish. Yum.

PS: we are open regular hours for Victoria Monday!

Art by

05/10/2026

This May, we’re leaning into the comfort and nostalgia of slow mornings and your favourite breakfast treats, reimagined as ice cream.

Banana French Toast, a silky sweet cream base with just a hint of salt, folded with chunks of house-made brioche French toast. Finished with ribbons of rich banana caramel, it’s warm, cozy, and just the right amount of indulgent.

Captn Blueberry, a playful take on a childhood classic our Cap’n Crunch inspired ice cream base, steeped for that unmistakable cereal milk flavour, swirled with a bright, jammy blueberry ripple.

Coconut Marmalade, a smooth, creamy coconut base layered with vibrant Seville Orange marmalade. It’s rich and refreshing at the same time, with that perfect balance of citrusy bitterness and sweetness.

Breakfast, but colder. Available now!

05/09/2026

05/08/2026

No matter what kind of mom you are: mom, stepmom, grandma, bonus mom, mother figure, or proud dog mom today is for celebrating the love, care, and comfort you bring to the people around you. Happy Mother’s Day to all the amazing moms in every form.

To celebrate we created a spring-inspired sundae. Utilizing a past favourite OG flavour delicate blueberry lavender ice cream topped with a bright tart lemon curd drizzle, buttery slightly salted house-made shortbread crumble, and fresh blueberries. Floral, citrusy, creamy, and slightly salty the perfect addition to your Mother’s Day celebrations. Side note Blueberry Lavender scoops will also be available for those of you who don’t want to indulge in a full on sundae.

*Available Sunday May 10th*
*Sorry no pints*
*While quantities last*

04/28/2026

Hachiju Hachiya, or “the 88th night,” is a traditional marker in Japan that falls 88 days after the first day of spring. It signals the beginning of the year’s tea harvest, when the first leaves are picked at their peak known for their balance, depth, and vibrant character. There’s a long-held belief that tea harvested at this time carries extra vitality, making it especially prized.

This collection is inspired by that moment, exploring matcha through a range of expressions that highlight its natural complexity. From earthy and grounding to bright and fruity, from floral and elegant to sweet and indulgent, each flavour is thoughtfully crafted to reveal a different side of matcha while remaining rooted in tradition.

We’re excited to share this with you as we mark Hachiju Hachiya together. Join us May 2nd and 3rd to celebrate the start of the season.

*SCOOPS ONLY*

04/27/2026

Summer is officially back at Milkman ☀️🍦 and you know what that means… longer days, warmer nights, and way more time for ice cream.

We’re stretching our hours to match all that sunshine because nothing hits quite like a scoop (or two… or three) after a long summer day.

New hours starting Friday, May 1st:
Wednesday to Monday: 12PM – 9PM
Closed Tuesdays for a little R&R (even ice cream makers need a break 😉)

Whether you’re stopping by after work, bringing friends, or making us your go-to summer ritual, we’re here for it. Let’s make this a season full of good vibes, late-night scoops, and your favourite flavours.

Hope to see you all soon!

04/11/2026

Longer days, a little more sun, and a fresh lineup worth getting excited about. Our April flavours have officially landed.

Mini Egg our cult favourite for a reason. We start with a brown butter base that’s rich, nutty, and deeply caramelized with just a touch of salt, then absolutely load it with crushed Cadbury Mini Eggs. It’s creamy, crunchy, sweet, salty everything you want in one scoop.

Next up is Carrot Cake this one is all about balance. A tangy cream cheese ice cream with just the right hint of vanilla, folded with tender, house-made pieces of carrot cake. It’s cozy, not too sweet, and somehow even better than the real thing.

Last but not least Citrus Babka bright, fresh, and a little unexpected. A vibrant lemon base packed with chunks of our house-made Polish babka, filled with tart cranberries and candied orange peel. And before you ask yes, we left the raisins out.

In the scooping freezer now, come try them before April slips away!