10/06/2026
FALL MENU DROP
NEW MENU ITEMS
🎃👻🍁🍂🍃
Breakfast quesadilla: scrambled eggs, cheese, refried beans, avocado and pico de gallo wrapped together, served with tortilla chips and house-made sour cream.
Steak and eggs: 6oz top sirloin topped with chimmi churri, your choice of 2 eggs, and toast served with crushed spiced potatoes.
Cherry blossom pancakes: 3 pecan toasted coconut pancakes, topped with cherry reduction, chocolate drizzle and maraschino cherries.
Veggie omelette: egg whites, cremini mushrooms, sun-dried tomatoes, spinach, red onion and goat cheese served with home fries.
FAN FAVOURITE IS BACK!
Turkey and brie: turkey, brie, mixed greens, cranberry sauce with sage butter on rosemary focaccia. Served with a side of your choice!