Dybosia

Dybosia Wine Seminars . Picnics . Charcuterie Glasses clink and we pronounce "dybosia", a term that seems lost in translation but was always remarked by my grandparents.

Dybosia is a reflection of family meals and a wholesome sense of togetherness around my parent's dining table that I will always long for. Dybosia is located in Amberley Ontario & services all surrounding areas. Mileage may apply. Visit the Book With Us tab to submit a booking request and receive a custom quote based on your location

Quiet moments are few and far between these days. I’m continuously grateful for all the ways in which my community suppo...
08/19/2026

Quiet moments are few and far between these days. I’m continuously grateful for all the ways in which my community supports Dybosia’s growth.

📷 Brady Dawson

Say goodbye to dry skin. This product has replaced all others. An everyday essential for moisturizing my face. Dybosia’s...
07/13/2026

Say goodbye to dry skin. This product has replaced all others. An everyday essential for moisturizing my face.

Dybosia’s Rosemary & Bergamot Tallow Balm is rich in naturally occurring vitamins A, D, E & K to help support your skin’s natural barrier, deeply moisturize, and soothe while working with your skin, not against it

Finished with the fresh, calming scent of rosemary and bergamot oils, it’s a daily reminder that the best skincare doesn’t have to be complicated.

I have heard many times that it has helped with eczema, sunburns and fine lines. If you have tried it, share your experience below!

Photography and creative direction by Nicholas Hyatt

SmallBatch EverydayRitual Dybosia

Bringing fresh pickerel to this year’s Spring Farm to Harvest Table Dinner felt like bringing a little piece of home to ...
07/09/2026

Bringing fresh pickerel to this year’s Spring Farm to Harvest Table Dinner felt like bringing a little piece of home to the table, a reminder that the simplest ingredients often carry the richest stories.

I can’t wait to get back to the lakes this summer in my home town.

It’s peak picnic season, one of Dybosia’s most loved experiences since day one. Enjoy the slow moments of summer with cu...
07/06/2026

It’s peak picnic season, one of Dybosia’s most loved experiences since day one. Enjoy the slow moments of summer with customizable menus and locations.

June was one for the books.As I finally catch my breath and reflect on the month, I’m filled with gratitude for every me...
07/03/2026

June was one for the books.

As I finally catch my breath and reflect on the month, I’m filled with gratitude for every meal shared and every host who entrusted me to be part of their most meaningful moments.

June brought me back for a second year of hosting a multi-day YPO retreat, to the beautiful Spring Farm to Harvest Table event at Willow & Ren, to a private chef experience in Muskoka, to Toronto for a food styling shoot and to so many other celebrations and cooking classes along the way. There were even days that required balancing multiple events, a whirlwind in the best possible way.

To every guest, collaborator, and supporter, thank you for making this month so memorable. I can’t wait to share more of these moments with you soon.

Final thanks to Brady Dawson for the beautiful capture.

house-made fettuccini · lemon butter · sweet pea mousse · poached pickerel · sweet peas · parmesan · toasted panko & pis...
06/25/2026

house-made fettuccini · lemon butter · sweet pea mousse · poached pickerel · sweet peas · parmesan · toasted panko & pistachios

The feature dish of the Spring Farm to Harvest Table event with Willow & REN | Rentals • Events • Nuptials was bright, earthy and a celebration of Spring flavours.

A little custom detail for your next private chef experience with Dybosia 🤍Handmade napkin holders by  in two of Dybosia...
05/22/2026

A little custom detail for your next private chef experience with Dybosia 🤍

Handmade napkin holders by in two of Dybosia’s signature earthy tones, moss and clay. Which would you choose?

Newly released canapé. Chinese Quail Egg . Miso Aioli . Crispy Rice . Black Sesame . Chive Blossom
05/12/2026

Newly released canapé.

Chinese Quail Egg . Miso Aioli . Crispy Rice . Black Sesame . Chive Blossom

Dybosia turns five today! 🤍What a beautiful, exciting five years it has been. What started as a humble idea has grown in...
05/01/2026

Dybosia turns five today! 🤍

What a beautiful, exciting five years it has been. What started as a humble idea has grown into something so meaningful, something that has truly shaped my life.

Dybosia has given me a creative outlet, a sense of purpose, and the freedom to build a life filled with joy and flexibility. It has become my livelihood, grounded in passion and hard work.

I started Dybosia shortly after my husband and I moved to Amberley, knowing only a handful of people. Through Dybosia, I found connection. I’ve met so many wonderful people and have had the honour of being part of your celebrations. So much of this growth has come from you, sharing your experiences and recommending me to others.

This journey has opened doors I never imagined, from working with brands I once admired to collaborating with talented local makers and creatives to bring beautiful home goods and special events to life. Some of those collaborations have grown into some of my most precious friendships.

What began with charcuterie boards, picnics, and wine seminars has evolved into private chef experiences, whisky tastings, cooking classes, and a growing line of home goods. 

I feel so grateful.

If you’ve been part of this journey, I would love for you to share a favourite memory we’ve created together, or one you hope we will create in the future! 🤍

Thank you for being here, for your support, and for growing alongside me.

Dybosia,
Jaclyn

Cute. Torta di limone e polenta. Fresh figs. Rosemary yogurt.
04/27/2026

Cute.

Torta di limone e polenta. Fresh figs. Rosemary yogurt.

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Red Lake, ON
N2Z

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