The Table

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The Table An exploration of Canada’s terroir — 100% Canadian Ingredients, 100% Canadian W**e, genuine island hospitality & a new menu every week! Seasonal: May - October

The “PEI Experience” not to miss! Stunning venue, warm, inviting ambiance. Our mission is to provide a memorable and highly interactive experience where people learn to cook with PEI’s world famous foods. Set in a beautiful environment, a converted church situated amongst the rural farming landscape of PEI, The Table offers cooking classes and events for the foodie in you as well as a high end venue for private classes, parties and plated dinners. Fully licensed so you can enjoy our local wines and beers while you cook with us.

A massive thank you to everyone that took the time to join us this summer in our tiny little rural restaurant for a comp...
09/30/2026

A massive thank you to everyone that took the time to join us this summer in our tiny little rural restaurant for a completely sold out season!

Without the farmers, fishers, foragers, butchers, fish mongers & winemakers we surround ourselves with we would be nothing. It’s a privilege for us to get to bring together our friend’s ingredients & wines and put them together on a brand new menu every week in a way that gives us the opportunity to tell those folk’s stories to our guests from around the world.

If it wasn’t for the rooms full of people who choose to blindly make reservations with us, often many many months in advance, we wouldn’t be able to do what we do, and for that we’re forever grateful!

Reservations for 2027 will go live in early January. Stay tuned to our social media channels for updates!

See you soon! ❤️

Season 1: Menu 20We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu i...
09/23/2026

Season 1: Menu 20

We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

It’s been a banner year for wild mushrooms on PEI — which means piles and piles of beautiful mushrooms have been rolling...
09/20/2026

It’s been a banner year for wild mushrooms on PEI — which means piles and piles of beautiful mushrooms have been rolling through our kitchen this season! The bounty of PEI never disappoints!

From this week’s menu; raw scallops, rhubarb, roasted jalapeno aioli, rick’s peaches, cilantro oil
09/18/2026

From this week’s menu; raw scallops, rhubarb, roasted jalapeno aioli, rick’s peaches, cilantro oil

Season 1: Menu 18We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu i...
09/07/2026

Season 1: Menu 18

We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

Just 3 weeks left of our 2026 season — but the amount of incredible island products rolling in has not slowed down at al...
09/06/2026

Just 3 weeks left of our 2026 season — but the amount of incredible island products rolling in has not slowed down at all!

We’re so lucky to be surrounded by so many amazing farmers, fishers, foragers & food producers on this little island that consistently bring us world class products that we have the great pleasure of getting to show off to our guests from around the world each night!

We’re sold out for 2026, but reservations for 2027 will open early next year! Stay tuned here for an announcement later this year 🗓️

From this week’s menu; a panzanella salad of sorts — colin’s tomatoes, Cornel Ceapa smoked sturgeon, Schurman Family Far...
09/06/2026

From this week’s menu; a panzanella salad of sorts — colin’s tomatoes, Cornel Ceapa smoked sturgeon, Schurman Family Farm cucumbers, cold pressed canola, C&B Corner Cafe Kensington bagel croutons

Season 1: Menu 17We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu i...
09/03/2026

Season 1: Menu 17

We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

Warm potato bread & island butter — made with love, every day, just before service. A little something from us to welcom...
08/30/2026

Warm potato bread & island butter — made with love, every day, just before service. A little something from us to welcome you!

From this week’s menu; hand rolled farfalle carbonara, COWS Creamery clothbound cheddar, buttered fall lobster
08/28/2026

From this week’s menu; hand rolled farfalle carbonara, COWS Creamery clothbound cheddar, buttered fall lobster

Address

4295 Graham's Road
Kensington, PE
C0B1M0

Telephone

+19028862025

Website

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