10/16/2026
Join us November 8 for an intimate w**emaker’s dinner, bringing together Chef Kai Koroll’s globally inspired, ingredient-driven cuisine and the distinctive w**es of 1 Mill Road, presented alongside the w**emaker behind the bottle.
Begin with a welcome splash of rosé, then settle in for scallop crudo, handmade egg-yolk ravioli with wild mushroom, smoked duck breast and slow-braised short rib. An apple and brown butter dessert brings the evening to a close, with thoughtful w**e pairings throughout.
November 8, 2026
5:30 PM welcome pour | 6 PM dinner
$200 per person + applicable taxes and gratuity
Arrive early to enjoy your rosé and choose your seat.
The menu has been carefully composed to complement the w**es. We politely decline modifications or substitutions.
Seats are limited. Reserve your place at the table through the link in our bio.
Alexandra Michael Perras
Kai Koroll
Léo Vales
1 Mill Road Winery