Nomad So.Cial Eatery

10/02/2026

📣 A little Nomad update!

We will be closed to the public today, Friday, October 2 for a private event.

We’ll be back this weekend:

🍽️ Saturday: 12–3pm & 5–8pm
☕ Sunday: 11am–3pm

We’ve also been busy behind the scenes training new front-of-house staff, and we’re excited about what that means for Nomad heading into fall and winter. We’re working toward rolling out more regular hours, new experiences, and some fun experiential dinners for our community to enjoy. 🍂🥂

We’re putting the finishing touches on our plans and schedules now, so stay tuned for an update next week with what’s coming!

Thank you, as always, for your patience, understanding and continued support. We’re so grateful to have you along for the journey. 🧡

— Team Nomad

09/26/2026

Served all day today! Come and get it …..

🌧️ Get cozy and come in out of the rain. 🍂

Fall has arrived at Nomad, bringing the kind of comfort food that makes a rainy day feel pretty damn good.

Settle in with a chill playlist, a warm drink, and a seriously satisfying lineup of fall favourites, including:

🍵 Warm Spiced Squash Soup — olive oil, house croutons
🍤 Pacific Prawn Gratin — brown butter, garlic, herbs, four-cheese blend & house focaccia
🦆 Seared Yarrow Duck Breast Salad — cranberry emulsion, mixed greens & roasted vegetables
🥩 Heritage Chilliwack Pork Schnitzel — hunter sauce, mushrooms, mustard cream & roasted potatoes
🥧 Nomad’s Baked Rossdown Farm Chicken Pot Pie — Glen Valley chicken, brandy cream, roots & puff pastry
🐟 Pacific Seafood Pot Pie — prawns, scallops, lingcod, steelhead & creamy roots
🌱 Wells Curry-Scented Vegetable Pot Pie — squash, broccolini & roots

And because every fall meal deserves a sweet finish…

🍮 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette — Grand Marnier, orange & chocolate ganache

So forget the weather for a while. Come get warm, settle in, and let Nomad take care of dinner.

📍 Nomad So.Cial Eatery — Hope, BC

09/25/2026

🌧️ Get cozy and come in out of the rain. 🍂

Fall has arrived at Nomad, bringing the kind of comfort food that makes a rainy day feel pretty damn good.

Settle in with a chill playlist, a warm drink, and a seriously satisfying lineup of fall favourites, including:

🍵 Warm Spiced Squash Soup — olive oil, house croutons
🍤 Pacific Prawn Gratin — brown butter, garlic, herbs, four-cheese blend & house focaccia
🦆 Seared Yarrow Duck Breast Salad — cranberry emulsion, mixed greens & roasted vegetables
🥩 Heritage Chilliwack Pork Schnitzel — hunter sauce, mushrooms, mustard cream & roasted potatoes
🥧 Nomad’s Baked Rossdown Farm Chicken Pot Pie — Glen Valley chicken, brandy cream, roots & puff pastry
🐟 Pacific Seafood Pot Pie — prawns, scallops, lingcod, steelhead & creamy roots
🌱 Wells Curry-Scented Vegetable Pot Pie — squash, broccolini & roots

And because every fall meal deserves a sweet finish…

🍮 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette — Grand Marnier, orange & chocolate ganache

So forget the weather for a while. Come get warm, settle in, and let Nomad take care of dinner.

📍 Nomad So.Cial Eatery — Hope, BC

09/20/2026

🍂🔥 SUNDAY LUNCH IS ON! 🔥🍂

Our Late Summer Harvest Features are hitting the table today and packed with seasonal ingredients, hearty favourites and some sweet reasons to stay for dessert…

START WITH:

🥦 Broccolini Tempura
🎃 Warm Spiced Squash Soup

THEN DIG IN:

🦆 Seared Yarrow Duck Breast Salad
🐖 Heritage Chilliwack Pork Schnitzel with Hunter Sauce
🥧 Nomad’s Baked Rossdown Farm Chicken Pot Pie
🍝 Chicken & Fresh Italian Sausage Penne

SAVE ROOM FOR:

🤎 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette

📍 TODAY | Sunday, September 20
🕚 Lunch 11 AM–3 PM

Bring your appetite, bring a friend, and come enjoy a little Late Summer Harvest with us. 🍂🧡

Menu by Executive Chef Gary Vick

09/18/2026

🍂 LATE SUMMER HARVEST FEATURES 🍂

September 18–20, 2026

As summer gives way to fall, we’re celebrating the season with comforting flavours, local ingredients, and a little Nomad flair. 🤎

THIS WEEKEND AT NOMAD

📍 Friday & Saturday
12PM-3 PM | 5 PM–8 PM

📍 Sunday
11 AM–3 PM

🍽️ Dinner Features

🍤 Baked Prawn Gratin
🌶️ Chef Ryan’s Chevre & Herb-Stuffed Spicy Jalapeño Poppers
🥣 Warm Spiced Squash Velouté
🥗 Seared Fraser Valley Duck Breast Salad
🍖 Heritage Pork Schnitzel & Hunter Sauce
🥧 Nomad’s Baked Chicken Pot Pie
🍝 Prawn & Fresh Italian Sausage Penne

🍰 Something Sweet

🍮 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette
☕ Nomad Spiked Coffee
🍪 + Add a Salted Caramel Chocolate Pecan Cookie

Menu by Executive Chef Gary Vick

Come settle in for a taste of late summer, with fall just around the corner. 🍂🍁🍂

09/04/2026

🌾 LONG WEEKEND • LATE SUMMER FEATURES 🌾

The season is shifting, and we’re celebrating with a few of our favourite late-summer dinner flavours 😋

TO START
🥬 Fried Agassiz Brussels Sprouts

🌶️ Chef Ryan’s Chèvre & Herb-Stuffed Jalapeño Poppers
Be warned… these babies are HOT! 🔥

🦐 Garlic Butter Prawn Gratin

MAIN COURSE
🦆 Seared Fraser Valley Duck Breast

🍤 Chorizo & Prawn Gnocchi

SWEET FINISH
All desserts are house-made by Chef Heather ❤️

🍮 Sticky Toffee Pudding

🍪 Salted Caramel Chocolate Pecan Cookie

☕️ Nomad Spiked Coffee
Pair it with a salted caramel cookie for the ultimate after-dinner treat.

Come celebrate the last tastes of summer with us. 🌾

Happy Long Weekend from all of us at Nomad So.Cial Eatery!

08/30/2026

☀️ SUNDAY AT NOMAD | LATE SUMMER HARVEST

A few delicious reasons to make your way to Nomad today. 🌿

🍹 9 oz. Summer Sangria
🥬 Fried Agassiz Brussels Sprouts

🥔 Nomad Stuffed Yorkies + Krinkle Chips
Choose your comfort:
🍗 Chicken “Pot Pie”
🦐 Seafood “Chowder”
🥩 Shaved Angus Beef Baron

And because dessert is never optional…
🍓 Linzer Cookies
🍁 Maple Pecan Butter Tarts
✨ Linzer + Butter Tart Combo

Pair a sweet treat with something warm & cozy:
☕️ Nomad Spiked Coffee
🐻‍❄️ Polar Bear Coffee

08/27/2026

☀️Late Summer Harvest Features☀️

This Friday & Saturday night we got a little surf, a little turf, and plenty of late-summer goodness. 🌿🦐🥩

Available this weekend for dinner, while quantities last…

To Start

🌱 Fried Fraser Valley Brussels Sprouts
🧄 Roasted Garlic & Herb Bone Marrow
🦐 Baked Garlic Pacific Shrimp & Scallops

For the Main Event

🥧 Nomad Baked Chicken Pot Pie
🥩 9 oz Slow-Roasted Angus Beef Baron
🦐 Seafood Salad

And save room for dessert, because😏

🍮 Sticky Toffee Pudding
🥧 Maple Pecan Butter Tarts
🍪 Linzer Cookies

Perfect little treats to pair with one of our Nomad Spiked Coffees ☕️🥃

08/22/2026

☀️ SATURDAY SUMMER FEATURES ☀️

Well… last night was a little too successful. 👀😂

After some sell-outs and a few chef-inspired changes, tonight’s feature sheet has had a delicious refresh!

Here’s what’s coming out of the kitchen tonight:

🍾 Blackcurrant Mimosa

🍑 Summer Sangria

🐚 Diver Scallop Crudo

🍔 Nomad Pub Burger

🌿 Grilled Wells Farm Ratatouille Gnocchi

🍗 Nomad Fried Chicken & Corn Cakes

🍲 Nomad “Cioppino”

🌽 Seared Weathervane Scallops

🍰 DESSERTS

🍫 Chocolate Guinness Cake

❤️ Beetroot Velvet Cake

🤎 Warm Sticky Toffee Pudding

🎂 Heather’s Cake Trio — all three cakes above!

Dinner tonight — while quantities last! 👀🤤

08/21/2026

Sneaky peek at Nomad’s version of Chicken Parm 🤤🍅🧀 — on this weekend’s feature sheet!

Available for dinner tonight & Saturday, while quantities last… 👀