06/19/2026
Would you like to level up your backyard BBQ with some international flavours? come join me for the Backyard BBQ cooking class at Brix Experience in Moncton on July 11th. You'll learn how to brine poultry, create some amazing bbq from around the world including Tandoori shrimp from India, Satay from Malaysia, Mexican charred corn salad and more. use the link below to buy your ticket today! only a few left!
You can make a weekend out of it by booking the accommodation at Brix.
Fire up the grill and take your backyard BBQ to the next level with Chicken Cafreal, Tandoori Shrimp, Pork Satay, sweet Stuffed Apples and Charred Corn Salad!