05/29/2026
This weekend, we’re serving up a lineup that’s bold, fresh, and unapologetically Italian. 🍷
🐟 Crispy Skin Steelhead Trout
Served with lobster cream sauce, grilled fennel, asparagus, potato salad, mustard vinaigrette, and fresh arugula.
🍕 Heirloom Burrata Pizza
Tomato sauce, mozzarella, heirloom tomatoes, basil pesto, creamy burrata, balsamic glaze, and olive oil.
🍝 Burrata Rosé Tonnarellii
Tonnarelli pasta tossed in a creamy red pepper rosé sauce with pancetta and chili flakes, topped with fresh burrata and a drizzle of olive oil.
Available this weekend only.
For reservations, visit our website:
https://baciristorante.ca/reservations/ 🍝✨