Verlan

Verlan Creperie, Petit Marche, Coffee, Cider, Brunch, Lunch, Art and Good times!

This week at Crêperie Verlan, we may have accidentally created the perfect excuse to “just grab brunch.”Our feature Toas...
05/28/2026

This week at Crêperie Verlan, we may have accidentally created the perfect excuse to “just grab brunch.”

Our feature Toastie is stacked with roasted sweet potato, creamy goat cheese, spinach, French onion jam, and herb aioli… then topped with a dreamy poached egg because restraint is overrated.

Meanwhile, the crêpe special is bringing spring energy with ham, swiss, spinach, local asparagus, sunny egg, and leek aioli. Basically a French countryside picnic disguised as brunch.

And if you somehow still have room:
Kahlua + coffee crème brûlée.
You’re welcome.

Pair it with one of our boozy French press coffees and suddenly your brunch turns into a personality trait.

Available this week at Verlan.
Come hungry. Leave emotionally attached.

This week’s crêpe is what happens when brunch gets a little carried away.Artisanal leg ham, creamy avocado, fresh spinac...
05/22/2026

This week’s crêpe is what happens when brunch gets a little carried away.

Artisanal leg ham, creamy avocado, fresh spinach, fire-grilled pineapple, aged cheddar, and our house herb aioli wrapped inside a perfectly crisp French crêpe.

Sweet. Savoury. Smoky.
Available this week at Verlan.

VERLAN IS ON VACATIONWe’ll be closed from Monday May 4th to Wednesday May 20th while the team takes a little breather, r...
05/06/2026

VERLAN IS ON VACATION

We’ll be closed from Monday May 4th to Wednesday May 20th while the team takes a little breather, resets, and hopefully remembers what weekends feel like.

That said… your brunch cravings are still in very good hands.

Our sister spot is OPEN and ready to take care of you from brunch all the way to dinner and cocktails. So if you were planning your usual Verlan visit, just redirect yourself slightly and Reunion will happily keep the coffee flowing.

We truly appreciate all the support and can’t wait to welcome everyone back to Verlan starting May 21st.

Reservations for Reunion:
reunionbistro.ca

SupportLocal FrenchCrepes HamiltonRestaurants

We’re feeling this oneA huge thank you to The Hamilton Spectator and Erin Dunham for the incredible feature, being named...
04/10/2026

We’re feeling this one

A huge thank you to The Hamilton Spectator and Erin Dunham for the incredible feature, being named one of the best bites on Barton Street is something we don’t take lightly.

Our Crêpe Suzette got a little spotlight… described as “beautifully classic… with a twist” and “incredible. Truly.”
Not bad for a humble little crêpe.

Barton Street has officially entered its main character era and we’re proud to be part of it.

If you haven’t experienced Verlan yet… this is your sign.
Come curious. Leave obsessed.

“I haven’t had a single dish there that wasn’t just about perfect.” — The Hamilton Spectatorhttps://share.google/5WbDBm...
04/10/2026

“I haven’t had a single dish there that wasn’t just about perfect.”
— The Hamilton Spectator
https://share.google/5WbDBmAxKKzArANPx
We don’t take that lightly.

From classic French technique to our own little twists… every plate matters.

If you haven’t experienced Verlan yet, consider this your sign.

📍 Barton Street, Hamilton

GOOD FRIDAY UPDATE Yes, it’s a holiday. Yes, you could stay home. But also… you could be eating crêpes & toastiesWe’r...
04/03/2026

GOOD FRIDAY UPDATE

Yes, it’s a holiday.
Yes, you could stay home.
But also… you could be eating crêpes & toasties

We’re OPEN today:
9am – 4pm
Friday, April 3

Come celebrate the long weekend the proper way with butter, cheese, chocolate, and zero regrets.

Reservations are highly recommended.
If you walk in, we’ll absolutely do our best to seat you…

See you soon.

Verlan is where vintage mischief meets quiet luxury.
where a glass of wine becomes a mood,
and every wall tells a story ...
03/19/2026

Verlan is where vintage mischief meets quiet luxury.
where a glass of wine becomes a mood,
and every wall tells a story you weren’t expecting.
Art. Food. Energy.
All a little off… all intentional.
Because real taste isn’t polished.
It’s felt.

02/26/2026

Some people order brunch.�Some people order a spectacle.
Our Crêpe Suzette is delicately folded, bathed in orange marmalade , kissed with sugar… and a dollop of chantilly �and then casually set on fire.
Because at Verlan, subtlety is optional.
French technique.�Western Australian confidence.�A flambé that turns heads.
It’s refined.�It’s dramatic.�It’s exactly how brunch should feel.

A little update from us:We’ve decided to part ways with Uber Eats.We’ll still be offering takeout (pickup only), but we’...
01/28/2026

A little update from us:
We’ve decided to part ways with Uber Eats.
We’ll still be offering takeout (pickup only), but we’re really wanting to focus our energy on what we do best … the dine-in experience. Our food is meant to be enjoyed fresh, with the atmosphere, service, and little details that make Verlan what it is.
A few things to note:
• Takeout is available Thursday & Friday only
• Orders are pickup only and placed online
• Saturday & Sunday are dine-in only
• We highly recommend making a reservation
And to our regulars who’ve ordered through Uber Eats we’re sorry for the change, but we truly believe you’ll understand why we’re choosing to go this route. Thank you for always supporting us.
We can’t wait to have you in.

Verlan

At Verlan, experience isn’t just on the menu, it’s in the room. Enter Trish, our chef and heartbeat since day one.And Vi...
01/23/2026

At Verlan, experience isn’t just on the menu, it’s in the room.
Enter Trish, our chef and heartbeat since day one.
And Victoria, our all-rounder extraordinaire, holding it down for the past 3 years.
They bring skill, care, humour, and a whole lot of love to this place, every single day.
And because this is Verlan…
Enter Raegan, Trish’s granddaughter, who decided she also deserved a moment.
Future chef? Future boss? Future critic? Jury’s out.
Good food. Great people. Three generations deep.
That’s Verlan.

Address

304 Barton Street East
Hamilton, ON
L8L2X5

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+19055708873

Website

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