Peruviano

08/11/2025

After 5 years of dedication and service, we’ve made the dificult decision to close our doors.
Your support, loyalty, and friendship over the years have meant everything to us — you’ve been a fundamental part of our journey and history. Thank you 🫶
Our final day of service will be August 27, hope to see you before we go.

08/08/2025

After 5 years of dedication and service, we’ve made the difficult decision to close our doors.
Your support, loyalty, and friendship over the years have meant everything to us — you’ve been a fundamental part of our journey and history. Thank you 🫶
Our final day of service will be August 27, hope to see you before we go.
Street Shopsckestshops

06/21/2025

Peru has been recognized as the “World’s Leading Culinary Destination” multiple times, including 11 times in the past 13 years. Specifically, they’ve won this award in the World Travel Awards from 2012 to 2019, and again in 2021, 2022, and 2024. Additionally, Maido, a Peruvian restaurant, was named the “World’s Best Restaurant” for 2025.

02/19/2025

A little taste of this past weekend. 💕😋🍽️

02/07/2025

02/05/2025

Two kinds of moods. 🍝🍔🍽️ Which one are you today? 🤔

02/02/2025

It only takes one of our Causa Rellenas to get you feeling ‘recontra relleno’ (super full)! 😋🍽️🇵🇪

01/28/2025

When it’s morning but your stomach is already thinking about delicious dinner time. 🍽️😋🥘 (We’re open from 4pm on Tuesdays!)

Oh, and did you get our email about our Valentine’s Day event? 😌🌹

01/25/2025

Papa rellena de pollo en panko ✅ Would you like to get a peak at how we made it? 😋👩🏻‍🍳🇵🇪

01/22/2025

Teamwork makes the dreameork! ✨ Setting up some appies for ’s event tonight. ☺️🍹💕

01/19/2025

When will we be celebrating YOUR birthday next? 😋🎉🎁 Call us or visit our website to make your RSVP and we’ll do everything we can to make it special!

01/16/2025

Are you craving tortillas or yucas this week? 🤔🌮🍠

Yucas and tortillas may come from different culinary traditions, but they both serve as versatile staples that bring dishes together.

Yucas, with their golden, crispy texture and starchy heartiness, are a satisfying complement to rich, savory flavors like those in lomo saltado.

On the other hand, tortillas are soft, pliable, and perfect for wrapping up fresh ingredients like fish tacos, offering a lighter, handheld experience.

While one is rooted in South American roots and the other in Mexican tradition, both highlight the beauty of simplicity in elevating bold flavors. Which one satisfies your craving? 😋