09/11/2025
For one night only, Secco is proud to welcome guest chef Danny of to Hamilton for a special collaboration with our very own Chef Kenny. Together, they’ll present a multi-course tasting menu inspired by their Filipino roots, drawing on family traditions, heritage flavours, and a shared passion for modern dining.
This exclusive experience will take guests on a journey through reimagined classics—think sopas, scallop adobo, palabok dumpling, spicy calamansi chicken wings, and bibinka with ube leche flan—woven into an elegant tasting menu designed to surprise and delight.
✨ Two Seatings Only
• 5:15 PM – 5:45 PM
• 7:45 PM – 8:15 PM
📍 Secco, Hamilton
💵 $125 per guest | Reserve via the link in our bio
An intimate celebration of culture, flavour, and collaboration—this is one night you won’t want to miss.