Eliot & Vine

Eliot & Vine A Taste of Europe off Cunard. European influenced cuisine, seasonal dishes, dinner, take out, private events, walk-ins & reservations.

1-902-332-1557
(235)

Eliot & Vine offers an array of dining experiences. Have a seat in the main room along the window banquette or at our beautiful bar. A more intimate evening could unfold in the semi-private ‘Frolic Room’, boasting exquisite work by renowned artist, Jean Bradbury. Watch the chefs work their magic while you sit at the kitchen counter near the open garage door. Eliot & Vine was designed by Breakhouse

. European favourites get a unique twist inspired by the seasons and ever-changing market offerings. Our small but mighty wine list features classics you love, as well as a few unique gems waiting to be discovered. We have hand-crafted cocktails and a wicked selection of European bottled beer, while the draught taps showcase our love of home. We are happy to accommodate special requests, such as a gluten-free or vegetarian meal. Do not hesitate to ask anyone on our team, and be sure to let us know if you have any food allergies or sensitivities.

A favourite is back. 🌸 Clauderval Rosé from the south of France is once again stocked at Eliot & Vine.Fresh, bright, and...
08/26/2026

A favourite is back. 🌸 Clauderval Rosé from the south of France is once again stocked at Eliot & Vine.

Fresh, bright, and especially good alongside our Tuna Crudo.

A pairing made for the last warm evenings of summer.

A little rain changed the plans in the best way. 💍✨A last-minute proposal pivot brought this out-of-town couple to our F...
08/24/2026

A little rain changed the plans in the best way. 💍✨

A last-minute proposal pivot brought this out-of-town couple to our Frolic Room. Candlelight, champagne, and a little help from our team, including a cleverly hidden phone to capture the moment, made it all come together.

Congratulations to the happy couple. We loved being a small part of this one. ❤️

Before service, there is prep.Hand-cut gnocchi, roasted pistachios, fresh ingredients, roasting, stirring, baking, and a...
08/20/2026

Before service, there is prep.

Hand-cut gnocchi, roasted pistachios, fresh ingredients, roasting, stirring, baking, and all the quiet work happening in the Eliot & Vine kitchen before the first table arrives.

A little look behind the scenes before we open the doors at 4 PM.

We’re hiring! ✨ Eliot & Vine is looking for an experienced Server / Bartender to join our team.Full-time or part-time po...
08/20/2026

We’re hiring! ✨ Eliot & Vine is looking for an experienced Server / Bartender to join our team.

Full-time or part-time positions available.
5+ years of experience preferred.

Interested? Send your résumé to [email protected]

08/19/2026

From the grill to the plate. 🍔🔥

Our Burger: 6 oz Atlantic beef chuck patty, garlic aioli, Beemster, onion jam, Oulton’s smoked bacon and arugula on a brioche bun, served with house fries.

08/17/2026

Fried Brussels Sprouts, start to finish. 🔥

Walnuts, brown butter, Parmigiano Reggiano, honey, and balsamic reduction.

Crispy, rich, and made for sharing.

Vegetarian + gluten-free.

Reserve your table through the link in bio.

Crème brûlée meets Nova Scotia’s Newport Reserve.Our classic crème brûlée paired with Newport Reserve from Avondale Sky ...
08/12/2026

Crème brûlée meets Nova Scotia’s Newport Reserve.

Our classic crème brûlée paired with Newport Reserve from Avondale Sky Winery , a dessert-style fortified red made with Nova Scotia-grown grapes, bringing rich dark fruit and mocha notes to the table.

A pretty perfect way to finish dinner.

Reserve your table through the link in bio.

Crispy on the outside. You know the rest. 🤌Our Haddock with hand-pankoed haddock, roasted potatoes, tarragon remoulade, ...
08/11/2026

Crispy on the outside. You know the rest. 🤌

Our Haddock with hand-pankoed haddock, roasted potatoes, tarragon remoulade, pickled vegetables, and greens.

Reserve your table through the link in bio.

Address

2305 Clifton Street
Halifax, NS
B3K4T9

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 11pm

Telephone

+19023321557

Website

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