Na-Ha-Thai's Kitchen

06/13/2026

Party tray

06/10/2026

Today’s Story from the Front of the House ❤️
Dine in 519

At lunchtime today, two ladies walked into Nahathai’s Kitchen for the very first time.

Then they told me something that made my day—they had discovered our restaurant through a post by Dine In 519.

I thanked them warmly, brought them some water and menus, and let them know I would be back shortly to take their order.

While they were looking over the menu, I delivered food to a nearby table of regular customers: Fresh Shrimp Rolls and Holy Basil Stir-Fried Ground Pork.

Before I even had a chance to introduce some of our “must-try” dishes, our regular customers started sharing their own favorites with the new guests. Soon, a friendly conversation began between the two tables, with me happily adding a few recommendations along the way.

Later, I learned their names were Sandy and Kelly.

For lunch, they chose our Fresh Garlic House Stir Fry (mild spicy) and our Northern Larb served with jasmine rice. Although Northern Larb has a little built-in heat, they enjoyed every bite.

By the end of their meal, they were smiling, happy, and ready to take more food home. They ordered Fresh Shrimp Rolls, Basil Beef Spring Rolls, and Shrimp Avocado Spring Rolls to enjoy later.

Before leaving, Sandy and Kelly told us they plan to come back again before we close for our summer break next week.

We took a photo together, shared a few laughs, and I promised them I would tag Dine In 519—because they are big fans and loyal followers of Dine In 519.

Once again, we would like to thank Dine In 519 for helping us connect with wonderful new customers like Sandy and Kelly.

Sometimes, complete strangers walk into a restaurant and leave feeling like part of the community.

And that was today’s story from the front of the house.

Food brings people together.

Kindness keeps them close. ❤️

❤️ Thank you, Sandy and Kelly.
❤️ Thank you, Dine In 519.
❤️ And thank you to everyone who supports local restaurants.

06/05/2026

One of my favorite Thai comfort meals—and it’s surprisingly simple to make.

For the pork, I used skinless pork belly and marinated it with only one ingredient: Mega Chef Premium Fish Sauce (Brown Label).

That’s it.

Let it marinate for about 30–60 minutes, then deep-fry until golden brown and crispy.

For the dipping sauce, I roasted tomatoes and chilies until lightly charred, then blended them with fresh lime juice, a pinch of salt, and a few cilantro leaves for extra aroma.

Serve with steamed jasmine rice and plenty of fresh vegetables.

One thing I love about Thai home cooking is that it doesn’t have to be complicated. Sometimes a few good ingredients are all you need.

Simple food.

Fresh ingredients.

A delicious meal shared with family after a long day.

If you decide to give it a try, I’d love to hear how it turns out. 😊🇹🇭❤️

06/05/2026

This was dinner at home tonight. ❤️

Nothing fancy.

Just deep-fried pork belly, marinated with only one ingredient: premium fish sauce.

For this dish, I used Mega Chef Fish Sauce (Brown Label), one of my favorite fish sauces for cooking at home. The flavor is clean, well-balanced, and perfect for simple recipes like this.

Served with steamed jasmine rice, a roasted tomato and chili dip, and plenty of fresh vegetables.

The baby spinach and mini romaine lettuce came from .farm, a local organic farm that we love supporting. 🌱

In fact, some of the spinach we’re serving at Nahathai’s Kitchen this week also comes from their farm.

One thing I love about Thai cooking is that great food doesn’t always require a long list of ingredients. Sometimes, quality ingredients speak for themselves.

Simple food.
Fresh ingredients.
A grateful heart.

06/02/2026

Delicious Thai food from scratch at Nahathais kitchen. We are located at 471 York Rd. Guelph Ontario. Order online at www.nahathaikitchen.ca

05/31/2026

Proud Mom ❤️

The sign above us carries her name.
Years ago, I named my restaurant after my daughter.❤️

Today, standing beside her, I'm reminded that the greatest thing I've built isn't the business—it's my family.❤️

05/30/2026

05/27/2026

Party Trays from Nahathai’s Kitchen 🍽️✨

Perfect for family gatherings, office lunches, birthdays, and special events!

Each party tray serves approximately 6–8 people.

Browse our party tray menu online to see pricing and ingredients for each tray and order online:

www.nahathaikitchen.ca

For more information, please call our front staff at:

📞 519-362-1467

Fresh homemade Thai food, made with care and authentic flavors.
We look forward to serving you! 😊

05/26/2026

Dear Valued Customers,

Please note that our last day of operation before our summer break will be Saturday, June 20, 2026.

Nahathai’s Kitchen will be closed from June 21, 2026 through August 19, 2026, and we will reopen on Thursday, August 20, 2026.

We wish everyone a wonderful summer and sincerely thank you for your continued support. We look forward to welcoming you back in August, and we apologize for any inconvenience this may cause.

Nahathai’s Kitchen🙏❤️

05/23/2026

Fried Rice Lovers, Rejoice!
Introducing the Fried Rice Series from
Nahathai's Kitchen
- packed with bold
Thai flavors and made fresh from scratch!
Choose from:
Bacon Fried Rice with Fried Egg
Tom Yum Fried Rice
Pineapple Fried Rice
Regular Fried Rice
Vegetable Fried Rice
Vegan Fried Rice
Protein options: Shrimp, Beef, Chicken, Chicken & Shrimp, House Special, Seafood Customize your spice level - mild to fiery Thot ue
Craving comfort food with a Thai twist?
We've got you covered!