Casa Toscana

Casa Toscana Grimsby Fine Italian Authentic Restaurant. Gourmet Bottega, Coffee Bar, Pastries, EVOO, Bottle Shop, Rosticceria
22 Main Street West, Grimsby, Ontario L3M 1R4
(295)

We specialize in providing the best authentic Extra Virgin Olive Oil products from Tuscany.

WINEMAKER’S DINNER with FATTORIA LE FONTI – Panzano in ChiantiSaturday May 2ndAn incredible opportunity to meet Vicki SC...
04/25/2026

WINEMAKER’S DINNER with FATTORIA LE FONTI – Panzano in Chianti

Saturday May 2nd

An incredible opportunity to meet Vicki SCHMIDT VITALI, Luca’s sister in law, which will be exceptionally visiting. In her honour, Casa Toscana will cook a Special Tuscan Dinner where Vicki will pour and showcase all the amazing wines from FATTORIA LE FONTI.

For many of you that travelled with Luca in Tuscany, it will be an occasion to see Vicki and greet her again, and for everyone else the chance to meet a member of the family and taste the exceptional family wines.

Menu

Paté di fegatini di pollo con Mele Cotogne
Silky Tuscan chicken liver pâté, paired with slow-cooked quince
Welcome pairing wine: BELLA TERRA SPARKLING

Ravioli con ricotta e spinaci
House-made pasta filled with creamy ricotta and tender spinach, finished with brown butter, sage, and Parmigiano Reggiano
paired with FATTORIA LE FONTI LA LEPRE rosso toscano IGT

Pici al sugo di nana in bianco
Hand-rolled Tuscan pici pasta tossed in a delicate white ragù of slow-braised duck, finished with garlic, fresh herbs
paired with FATTORIA LE FONTI Chianti Classico DOCG

Cinghiale in umido
Slow-braised wild boar simmered in red wine with tomato, juniper, rosemary, and soffritto served with sautéed kale and cannellini beans
paired with FATTORIA LE FONTI Chianti Classico Riserva DOCG

Schiacciata alla Fiorentina
Light Tuscan sponge cake scented with orange zest and vanilla with a heart of fresh whipped cream
paired with PERACELLO DI CASA TOSCANA

Price: 175$ per person + HST + 20% gratuity (includes wine pairing)
Wine Club Members: 157.5$ per person + HST + 20% gratuity

SPACE IS LIMITED. BOOK YOUR SPOT NOW!

Join us on April 16th at 7.30 pm for the 2nd Annual STRONGER TOGETHER dinner , honouring Italian Cuisine and Niagara Win...
04/05/2026

Join us on April 16th at 7.30 pm for the 2nd Annual STRONGER TOGETHER dinner , honouring Italian Cuisine and Niagara Wines.
Four Wineries & Five Course Pairing Menu.

Book your spots by calling 289-235-8888.

Our NEW BLACKBOARD for the month of April!Come taste what our amazing Kitchen Team has prepared for you!CARPACCIO DI VIT...
04/02/2026

Our NEW BLACKBOARD for the month of April!
Come taste what our amazing Kitchen Team has prepared for you!

CARPACCIO DI VITELLO
Lightly cured veal tenderloin, sliced thin, with tarragon aioli, pickled pearl onion, caper berries, Casa Toscana extra Virgin Organic Olive Oil

ACQUACOTTA
Tuscan porcini mushroom and bread soup

SPAGHETTI AI QUATTRO AGLI
House-made spaghetti with butter, fresh garlic, roasted garlic, fried garlic, black garlic breadcrumb, grana padano Dop

RISOTTO AL NERO DI SEPPIA
Carnaroli rice, fish stock, squid ink, octopus, calamari

PAPPARDELLE AL RAGU’ DI CINGHIALE
House-made pappardelle, wild boar ragu, pecorino romano crisp

AGNELLO BRODETTATO
Braised lamb shoulder, stock and red wine, thickened with egg, accompanied by green beans, crushed potatoes, gremolata

BRANZINO ALLA GRIGLIA
Grilled sea bass, pea & mint cream, pickled cucumber, fennel, Casa Toscana Extra Virgin Organic Sorrento Lemons Olive Oil

SALTIMBOCCA ALLA ROMANA
Veal cutlets with sage and prosciutto, white wine sauce, polenta, Tuscan kale

Tuscanlicious!!!! See you soon!

03/21/2026

Please join us on SUNDAY APRIL 5th to celebrate the legacy of our great friend JOHN FRACCHIONI on the day of his birthday. During the day, for every CACIO e PEPE ordered we will donate $10 to a local charity (to be announced).
On top of that, we will serve a special dinner at 5.30pm with all John’s favourite foods.
A wonderful antipasto, Cacio e Pepe pasta and then a choice between Rabbit Cacciatora and Beef Short Ribs, ending with some amazing dessert.
Price of the dinner is 90$/person plus drinks, hst and gratuity. 10$ per person will be donated to the local charity.
Space is limited so please reserve your spot asap at 289-235-8888.
We are looking forward to see you to celebrate John’s legacy and help our community!

Book your table with us for Easter Brunch! Sunday April 5th from 11 to 2.30pm!Call 289-235-8888 to reserve your spot! ...
03/20/2026

Book your table with us for Easter Brunch! Sunday April 5th from 11 to 2.30pm!
Call 289-235-8888 to reserve your spot!

MARCH 19th is ZEPPOLE DAY at the BOTTEGA!!!Pre-order now by calling 289-235-8888 !
03/16/2026

MARCH 19th is ZEPPOLE DAY at the BOTTEGA!!!
Pre-order now by calling 289-235-8888 !

🌸 CASA TOSCANA EASTER BRUNCH 🌸Join us at Casa Toscana for a special Italian Easter Brunch featuring some of our favourit...
03/11/2026

🌸 CASA TOSCANA EASTER BRUNCH 🌸

Join us at Casa Toscana for a special Italian Easter Brunch featuring some of our favourite traditional dishes.

📅 April 5th
⏰ 11:00 AM – 2 PM

✨ Brunch Features (11 AM – 2 PM)

⸻

Antipasti

Tagliere della Casa Toscana
A selection of cured meats and cheeses all imported from Italy, crostini, olives, pickles and preserves

Tagliere di Dolci
A selection of freshly baked Casa Toscana pastries: cornetto, brutti ma buoni, amaretti, maritozzi

Burratina di Puglia IGP
Fresh weekly imported burrata cheese with seasonal garnish

⸻

Primo Piatto

Pasta Carbonara
House-made rigatoni, egg, guanciale, pecorino romano DOP

Pasta alla Pummarola
House-made spaghetti, fresh tomato sauce with San Marzano tomatoes, grana padano

Pasta al Basilico e Limone
House-made spaghetti, butter, lemon zest, fresh basil, golden raisins, pecorino romano

Uova in Purgatorio
Two large eggs cooked in a skillet with tomato sauce, served with house-made focaccia

⸻

Secondo Piatto

Frittata Vegetariana
Vegetarian frittata with zucchini and onions, served with fresh greens and house-made pickles

Agnello Brodettato (Roman Easter Lamb Stew)
Lamb shoulder slowly braised with stock and red wine, thickened with fresh egg and served with artichokes and green beans

Filetto di Manzo e Uova Fritte
Grilled beef tenderloin, fried Conestoga eggs, rosemary roasted potatoes

Signora Croccante
Sandwich with prosciutto cotto, Piave DOP cheese, grana padano béchamel and a fried egg on top — the Italian version of a Croque Madame

Branzino alla Griglia
Whole branzino grilled with Casa Toscana lemon olive oil

⸻

📞 Reservations: 289-235-8888

Seats are limited — reserve early to celebrate Easter with us! 🌿🐣

❤️ OUR NEW BLACKBOARD FROM MARCH 4th to MARCH 31st ❤️- PATE’ DI FEGATO CON CREMA DI GORGONZOLA Chicken liver pate’, red ...
03/05/2026

❤️ OUR NEW BLACKBOARD FROM MARCH 4th to MARCH 31st ❤️

- PATE’ DI FEGATO CON CREMA DI GORGONZOLA
Chicken liver pate’, red wine poached pears, whipped Gorgonzola Dop cheese, sourdough crostini

- ZUPPA DI PESCE
Clarified fish broth, mirepoix vegetables, fish polpettine

- SPAGHETTI CON PESCESPADA
House made Spaghetti served with swordfish, saffron, fennel, pine nuts and onions

- MEZZELUNE DI BARBABIETOLA CON LATTE DI CAPRA
House made beet-root and goat cheese stuffed pasta, fennel pollen butter, toasted hazelnuts, crispy beet chips

- RIGATONI ALLA NORMA
House made Rigatoni, crispy eggplant, aged ricotta

- MERLUZZO ARROSTO
Slow roasted Cod, served with pancetta, minestra di fava beans, toasted bread crumbs and Tuscan kale

- GALLINA DELLA CORNOVAGLIA
Cornish hen slowly roasted in lemon, chicken broth and butter, served with Casa Toscana EVOOO forked potatoes and caramelized fennel

- COSTOLETTE DI AGNELLO
Grilled lamb chops with Casa Toscana a Tuscan Rosemary EVOOO, roasted garlic, served with toasted almond cous cous

Wednesday March 25th, 6.30pm.Save the date and book your table!This is not just dinner.It’s what happens when passionate...
03/03/2026

Wednesday March 25th, 6.30pm.

Save the date and book your table!

This is not just dinner.

It’s what happens when passionate winemakers and passionate chefs come together with intention.

Every course in Stronger Together has been designed to honour both Italian tradition and Niagara terroir — each dish paired to enhance, not overpower.

Meet the winery owners while they speak about their wines and pour them to you.

An evening of elegance.
An experience of connection.
A celebration of community.

Limited seating available.

$150 per person plus HST and 20% gratuity (Casa Toscana Wine Club Members $135)

To ensure an intimate and thoughtfully curated experience, a $50 non-refundable reservation fee per guest is required to confirm your place at the table.

Reserve at 289-235-8888

This is not just dinner.It’s what happens when passionate winemakers and passionate chefs come together with intention.E...
03/03/2026

This is not just dinner.

It’s what happens when passionate winemakers and passionate chefs come together with intention.

Every course in Stronger Together has been designed to honour both Italian tradition and Niagara terroir — each dish paired to enhance, not overpower.
Meet the winery owners while they pour the wines for you and talk about their wines!

An evening of elegance.
An experience of connection.
A celebration of community.

Limited seating available. $150 per person plus Hst and 20% gratuity (Casa Toscana Wine Club Members $135 per person)

To ensure an intimate and thoughtfully curated experience, a $50 non-refundable reservation fee per guest is required to confirm your place at the table.

Reserve at 289-235-8888

Address

22 Main Street West
Grimsby, ON
L3M1R4

Opening Hours

Tuesday 9:30am - 8:30pm
Wednesday 9:30am - 8:30pm
Thursday 9:30am - 8:30pm
Friday 9:30am - 8:30pm
Saturday 9:30am - 8:30pm
Sunday 9:30am - 6:30pm

Telephone

+12892358888

Website

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