Grand River Chop House

06/08/2026

06/07/2026

Our house-made Pizza Rolls are back!

Crispy wontons stuffed with mozzarella, pepperoni, and marinara sauce, then fried to golden perfection. The perfect shareable starter… or keep them all to yourself, we won’t judge.

Stop by and give them a try!

06/06/2026

Sunday Caesars are calling!

Kick back with one of our loaded Caesars. The first 20 Caesars served come topped with one of our new Bacon Swizzle Sticks!

Join us tomorrow at 11:00 and enjoy your Sunday Caesar at the Chop!

06/04/2026

Always nice to see a 5-star review mention the quality of our local beef! ⭐⭐⭐⭐⭐

A big thank you to our partners at Long Lane Acres for helping us bring locally raised, high-quality beef to the table. We’re proud to support local producers and even prouder when our guests notice the difference.

Thanks for the great review, Ian — we look forward to welcoming you back to the Chop House soon!

06/02/2026

Tuesday Burger Night at The Chop!

Our classic Angus Burger & Fries for just $13!

Looking for something a little different? Try this week’s feature:

Chop Smokestack Burger
Topped with cheddar, bacon, smoky BBQ sauce, tomato, and pickles — served with fries for $19.

Don’t forget our $19 Lunch Features this week, including Buffalo Chicken Sliders, BBQ Crispy Chicken Flatbread, Sausage S’Pasta, and Meatloaf & Mashed.

See you at The Chop!

05/29/2026

📚🍻 We’re excited to partner again this summer with the Grand Valley Public Library!

Join us on the patio for Pages, Pints & Patios, a relaxed, social book club where great stories meet great conversation. Whether you’re an avid reader or just looking to connect with fellow book lovers in the community, this is the perfect excuse to grab a drink, enjoy some food, and spend an evening on the patio.

A huge thank you to Sarah at the library for bringing this program to life a few years ago!

Cheers to good books, good company, and summer nights on the patio! 📖🍺☀️

05/29/2026

Fish Friday at The Chop House and we’ve got your favourites lined up for you!

Messy Fish Sandwich – Beer-battered haddock topped with fresh slaw and Old Bay mayo.

1 Piece Haddock & Chips – A classic Fish Friday favourite served with coleslaw and tartar sauce.

Atlantic Salmon – topped with a rich sundried tomato cream sauce, served with rice and seasonal vegetables.

Join us at the Chop House and kick off the weekend with a great meal!

519.590.1200 for reservations or takeout.

05/29/2026

Our good friends at Lumbersnacks Bake House are doing amazing things!

If you haven’t stopped by yet, now is the time to make your way to Marsville. You won’t be disappointed, we guarantee it!! 🙌