Lakewood Market

10/13/2026

Email or call to have it set aside, or c’mon in.
📧[email protected]
☎️519-236-4479
Mon-Sat 9-5

10/13/2026

10/08/2026

Want to make your Thanksgiving salad feel special? Shave this beauty over the top. It brings the cheese, the seasoning, and a bit of warmth in one go.

What can you do with Pecorino Pepato? Quite a bit.

Making carbonara this weekend? Grate it into the sauce for a nutty, savoury finish with a little pepper already built in.

It’s a firm Italian sheep’s milk cheese, studded with whole black peppercorns. Sampling this week 1-2:30 Thursday and Friday.

10/07/2026

We have both, in limited quantities, ahead of holiday table making season. What I love about these (besides the beauty), is that they have a timer setting so that if you forget to switch them off (like SOMEBODY always does at our house), they go off on their own and save your batteries. $29.99.

10/05/2026

Get your thankful on! Four cheeses each day; two different tastings. All for Thanksgiving. C***r from Bad Apple Brewing Company to round it all out.

10/03/2026

Weekends just got better: Barr & Co. Street Eats & Catering is serving up fresh pizzas Fridays and Saturdays starting AFTER Thanksgiving weekend. Sold out today in 75 minutes. Yowza! And yes, they’re THAT GOOD!

10/02/2026

Thanksgiving dinner includes Hayter’s Farm turkey, stuffing, smashed potatoes, roasted rutabaga + carrots, and 250ml of turkey gravy per meal.

519-236-4479
[email protected]
Delivery available Thursday and Friday.

09/21/2026

Fresh menu items ready Wednesdays.

Message us, call 519-236-4479, email [email protected] or come on in.

09/17/2026

This Saturday, we’re tasting two striking ash-rinded cheeses side by side.

Cheval Noir is a smooth, creamy Quebec cow’s-milk cheese with buttery, nutty notes.

Grey Owl is a beautiful Quebec goat’s-milk cheese with a bright white centre, a delicate ash rind and a little more tang.

Same dramatic appearance. Two completely different milks and tasting experiences.

We’ll finish with Wildwood, an award-winning Ontario washed-rind cheese that is rich, savoury, creamy and slightly zesty.

We’ll also be pouring a little dry sparkling apple c***r to enjoy with the cheeses and cleanse the palate between tastes.

Drop in Saturday between 1:00 and 2:30 p.m. No reservations needed.