06/19/2026
Father’s Day Ribs really can’t be beat.
We know dad’s love a good grill day, so we took
extra care with these beauties.
Beef ribs marinated for 12 hours, slow-smoked for 5 hours, and finished to order for rich, fall-off-the-bone tenderness. Served with a freshly baked biscuit, side caeser and your choice of fries, smoky mac and cheese or loaded potato wedges and a frosty Molson.
This is a limited plate available at both
locations until we run out
Don’t let the father in your life miss out on this
plate. Our staff were holding on by a thread of
self-restraint when they came off the smoker
📍 86 Regent St . ☎️ 458-5721
📍 130 Bishop Drive . ☎️ 458-8321
