09/18/2026
100% Canadian chicken (and 35 years of know-how): The same way our father made it.
Deboned and marinated overnight in our production centre using our family's original spice blend. Then shipped to each restaurant where it's stacked by hand, slow-roasted and shaved fresh.
This means you get the same perfect shawarma bite, no matter which Mezza location you visit.
Our shawarma is still made without shortcuts, the same way it's been done since 1990.
See how we make it at MadeByMezza.com