COBS Bread

11/10/2026

Two more days until the sweetest season begins 🎄✨

11/05/2026

truer words have never been spoken 🥹💛🍞

11/03/2026

We'll write you a note for your boss if you need one 👀🍞

11/01/2026

“A little apple, a little caramel, a lot of Sunday happiness.”

10/31/2026

10/31/2026

Fear the Bread Reaper… 💀 Your carbs are numbered. Your sourdough awaits! 🍞👻
Happy Halloween from COBS Bread FSJ!

10/30/2026

Consider this your sign to dress like a snack this Halloween 🍞🎃

10/28/2026

If you thought our Sourdough could only be used for the savoury stuff, think again 👀🍫🍌

Find our Sourdough Banana Chocolate Chip Bread Pudding on our website!

10/26/2026

Its’s our last lesson before we close the books on Breaducate 🍞📚

And for our final pop quiz, can you guess why our Sourdough tastes a little different from province to province? We’re wrapping up the series with one final answer ☝🏼

10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/12/2026

From our oven to your family’s table, Wishing all of our bread lovers Warm and Happy Thanksgiving 🍂🍞

🍁 We are open till 5️⃣ pm today!

HolidayFeast

10/10/2026

Great stuffing starts with great bread. 🥖

We did the slicing so you can do the feasting. Grab a bag of fresh bread cubes and upgrade dinner tonight!

📌 Limited quantities available 🍞

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/09/2026

Thanksgiving weekend rule #1: Always save room for the second dessert. 🍂🥧

10/08/2026

Thanksgiving around the corner, and we are gearing up for all your delicious baked goods 🎃

🍁🇨🇦

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/07/2026

We are taking Pre-orders for the Thanksgiving 🦃 And open Everyday ✅

Call us or stop by and place your order! 🎃

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/03/2026

゙ン

Know how me make our most loved product 🌾

10/01/2026

We are looking for a local group / organization to join our End of the Day program 🌾

Fresh bread doesn’t go to waste here. Every evening, we pack up today’s remaining loaves and treats to support local causes in need.

Interested groups can Email us: [email protected]