COBS Bread

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/10/2026

🥖✨ Celebrate Thanksgiving weekend at COBS Bread in Eagle Ridge! Our dinner rolls and white buns are baked fresh from scratch every morning. Dinner rolls and white buns will be available early in the morning at 7:00 am packaged and ready to go.
Pre-orders are now open, so don’t miss out on securing your favorites for the holiday! 🌟
Make your Thanksgiving feast truly special with our warm, soft treats that everyone will love. Let’s elevate your holiday together!
Order yours today and taste the difference! Call us at 780-792-2370 to place your order. 🍂❤️
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COBS Bread Bakery: we bake fresh from scratch everyday. We offer freshly baked bread, pastries, sweet and savoury treats. Visit your local community bakery today.

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

05/10/2026

Hey Fort McMurray ❤️🥖

This month marks 4 years since we first opened our doors, and honestly, we couldn’t have done it without this amazing community. ❤️🥖

Over the past 4 years, with your support, our COBS Bread locations have donated more than 28,000 pounds of fresh food to the Fort McMurray Food Bank, Centre of Hope, and local soup kitchen initiatives.

We would also like to sincerely thank the Wood Buffalo Food Bank and Centre of Hope for their dedication to our community and for helping provide the data that made this milestone possible.

That number means a lot to us because it represents a community supporting one another. Every customer who walked through our doors helped make a difference.

From the very beginning, our goal has been simple — serve our community, give back whenever we can, and provide fresh bread baked from scratch every single day.

Thank you for supporting local, supporting our team, and allowing us to be part of your daily lives over the past 4 years.

We’re incredibly grateful and excited for many more years ahead together. ❤️