Root & Bone

Root & Bone Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect Modern Canadian Cuisine. Casual fine dining
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It’s hard to imagine, looking at a pepper plant this small, what it will become.Weeks of sunshine, rain, patience, and c...
06/17/2026

It’s hard to imagine, looking at a pepper plant this small, what it will become.

Weeks of sunshine, rain, patience, and care still stand between this moment and harvest.

Farming requires a certain kind of optimism. You plant something no bigger than your hand and spend months caring for it, believing in what it will become.

The best ingredients don’t appear overnight. They begin here.

06/16/2026

Tucked among the fields, our bees are hard at work helping pollinate the farm and supporting the ecosystem that makes Root & Bone possible. These tiny workers play a big role in the health and growth of the land we call home.

It’s another reminder that great food starts long before it reaches your plate.

The menu starts here.In the soil, in the fields, and in the hands of those who care for them.Walk the farm with Chef Ray...
06/12/2026

The menu starts here.

In the soil, in the fields, and in the hands of those who care for them.

Walk the farm with Chef Ray and you’ll quickly understand what makes Root & Bone different.

06/12/2026

What starts as a small patch of green slowly transforms into rolling fields that sway with the wind and stretch toward the horizon.

For Chef Ray, it’s one of his favourite sights on the farm.

It’s a reminder that good things take time. That growth can’t be rushed. And that some of the most beautiful parts of farming are simply watching the seasons unfold.

Every season starts with a seed.Long before a dish reaches your table, there are hands in the soil, early mornings, and ...
06/10/2026

Every season starts with a seed.

Long before a dish reaches your table, there are hands in the soil, early mornings, and a team dedicated to growing something exceptional.

This week, we planted the next chapter of our farm. We can’t wait to share what’s coming from the garden to your plate.

06/09/2026

More than a farm. More than a restaurant.

This project is about building a place that reflects the values behind the food: seasonality, sustainability, preservation, and connection to the land.

Mike Thiessen of Urban Aesthetics shares how the future of Root & Bone is beginning to take shape.

Crispy Butternut SquashMiso Brown Butter Aioli • Parmesan • Candied WalnutsDeep flavour, soft texture, and just enough c...
06/06/2026

Crispy Butternut Squash
Miso Brown Butter Aioli • Parmesan • Candied Walnuts

Deep flavour, soft texture, and just enough contrast.

Dine with us.
Reservations on Tock / Link in bio

Our patio is officially open for the season.Golden hour dinners and everything that makes summer in Niagara worth slowin...
06/03/2026

Our patio is officially open for the season.

Golden hour dinners and everything that makes summer in Niagara worth slowing down for.

Join us outdoors and experience the season through thoughtfully crafted food, exceptional wine, and views that only get better as the day unfolds.

Reservations are encouraged.
Link in our bio.

Sun-soaked fields, open space, and a farm slowly coming into its next chapter.The vision behind Root & Bone continues to...
06/01/2026

Sun-soaked fields, open space, and a farm slowly coming into its next chapter.

The vision behind Root & Bone continues to grow far beyond the dining room.

Address

1469 Pelham Street S
Fonthill, ON
L0S1E0

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+19058926474

Website

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