Root & Bone

Root & Bone Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect Modern Canadian Cuisine. Casual fine dining
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Our patio is officially open for the season.Golden hour dinners and everything that makes summer in Niagara worth slowin...
06/03/2026

Our patio is officially open for the season.

Golden hour dinners and everything that makes summer in Niagara worth slowing down for.

Join us outdoors and experience the season through thoughtfully crafted food, exceptional wine, and views that only get better as the day unfolds.

Reservations are encouraged.
Link in our bio.

Sun-soaked fields, open space, and a farm slowly coming into its next chapter.The vision behind Root & Bone continues to...
06/01/2026

Sun-soaked fields, open space, and a farm slowly coming into its next chapter.

The vision behind Root & Bone continues to grow far beyond the dining room.

The transformation continues. Clean lines, renewed textures, and a space beginning to feel alive again.
05/30/2026

The transformation continues. Clean lines, renewed textures, and a space beginning to feel alive again.

Slow-Braised Heritage Pork BellyPickled Spring Vegetables • Apple-Cider Jus • Miso-Walnut GlazeA slow-braised centrepiec...
05/28/2026

Slow-Braised Heritage Pork Belly
Pickled Spring Vegetables • Apple-Cider Jus • Miso-Walnut Glaze

A slow-braised centrepiece designed to unfold in layers. Savoury, bright, earthy, and subtly sweet.

Join us this evening.
Reservations on Tock / Link in bio.

05/27/2026

A new chapter for the farmstead exterior.

Fresh paint, restored details, completed roofing, and a renewed sense of life returning to the property.

Slowly but surely, the vision is coming together.

The farm shifts a little more every week. New growth, hanging blooms, deep greens, and the first signs of another season...
05/23/2026

The farm shifts a little more every week. New growth, hanging blooms, deep greens, and the first signs of another season taking shape across the property.

05/23/2026

The goal has always been deeper connection; to the land, the seasons, and the ingredients themselves.

Here, Chef Ray is walking us through the future gardens and the long-term vision for growing closer to the source.

Cauliflower VeloutéChive Blossoms • Smoked Almond CrumbleA dish that truly speaks to the farm-to-table experience.Join u...
05/21/2026

Cauliflower Velouté
Chive Blossoms • Smoked Almond Crumble

A dish that truly speaks to the farm-to-table experience.

Join us this evening.
Reservations on Tock / Link in bio

05/20/2026

Chef Ray sharing the next chapter of the farm: open pasture, white fences, and space designed to grow alongside Root & Bone.

Part of the rhythm of the farm. Quiet mornings, open fields, and the slower pace that inspires everything we do.
05/19/2026

Part of the rhythm of the farm.

Quiet mornings, open fields, and the slower pace that inspires everything we do.

Address

1469 Pelham Street S
Fonthill, ON
L0S1E0

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+19058926474

Website

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