Root & Bone

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Root & Bone Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect Modern Canadian Cuisine. Casual fine dining
(267)

10/12/2026

Save room.

Our cheesecake, finished simply and made for that last few bites at the table when no one is quite ready for the evening to end.

Enjoy this addition to our fall/winter menu.

10/10/2026

Earthy, bright, and built around the season.

Beets take the lead in this plate, balanced with layers of texture, acidity, and freshness.

Follow the link in our bio to reserve your table.

10/09/2026

The kind of dish where texture does most of the talking.

Crisp pork belly, carefully built accompaniments, and every element finished with intention.

Reserve your table via the link in our bio.

10/08/2026

Made for the turn in the season.

Rich notes, careful balance, and a final pour that feels right at home this time of year.

10/07/2026

Heat, patience, and a proper sear.

From the pan to the pass, a closer look at one of the richer dishes coming out of the Root & Bone kitchen.

Dine with us.
Reservations via the link in our bio.

10/06/2026

Cranberry, vanilla, and the warmth of an Old Fashioned.

Rich notes, careful balance, and a final pour that feels right at home this time of year.

10/02/2026

PAN-SEARED ARCTIC CHAR
Crisp skin, delicate fish, and a plate built around balance.

A closer look at one of the dishes coming out of the Root & Bone kitchen, finished with the kind of detail that lets the main ingredient speak for itself.

We re-open this evening.
Reserve using the link in our bio.

10/01/2026

Shaved Brussel Sprout and Roasted Apple Salad

Apples at their best. Sweet, bright, and balanced with savoury elements, texture, and just enough acidity to bring the whole plate together.

Dine with us this Friday and Saturday.
Reservation link is in our bio.

09/30/2026

PUMPKIN SPICED COLLINS
tawse gin - pumpkin - housemade spiced cinnamon syrup - lemon - soda

Ingredients that reflect a new season, down to the final garnish.

We re-open this Friday.
Reservations on Tock through the link in our bio.

Address

1469 Pelham Street S
Fonthill, ON
L0S1E0

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+19058926474

Website

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