Root & Bone

Root & Bone Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect Modern Canadian Cuisine. Casual fine dining
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That warm glow from the street is only the beginning.Inside, the tables are set, the lights are low and there’s always a...
08/28/2026

That warm glow from the street is only the beginning.

Inside, the tables are set, the lights are low and there’s always another bottle worth opening.

An evening at Root & Bone awaits.

A plate that could only belong to August.Peak-season tomatoes, tender greens, fresh herbs and flowers, gathered at their...
08/27/2026

A plate that could only belong to August.

Peak-season tomatoes, tender greens, fresh herbs and flowers, gathered at their best and brought together with a light hand.

08/25/2026

There is something special about a meal that asks you to stay a little longer.

The anticipation of the first plate. A bottle opened for the table. Conversation stretching between courses. The quiet details that turn an evening into something you carry with you.

We cook with the seasons, with intention, and with a deep love for bringing people together around the table.

This is Root & Bone.

08/21/2026

This weekend at the farm stand.

Freshly harvested produce, flowers, eggs and a few beautiful things from the farm, available Saturday + Sunday from 10am until sold out.

A lovely reason to take the country roads this weekend.

Sometimes the simplest dishes require the greatest precision.Perfectly seared scallops, seasonal accompaniments and care...
08/18/2026

Sometimes the simplest dishes require the greatest precision.

Perfectly seared scallops, seasonal accompaniments and careful attention to every detail. It’s a course designed to let each ingredient shine.

Open Wednesday - Saturday
Reservations on Tock / Link in bio
📍 Root & Bone Restaurant

Every celebration deserves a sweet ending.As the evening came to a close, Chef Ray plated the final course by hand. A se...
08/18/2026

Every celebration deserves a sweet ending.

As the evening came to a close, Chef Ray plated the final course by hand. A seasonal dessert made even sweeter by the chance to celebrate a birthday surrounded by good food, great company, and the beauty of the farm.

Some memories are best made around the table.

After exploring the farm, this is where the story comes full circle.Steaks grilled over an open flame, seasonal vegetabl...
08/14/2026

After exploring the farm, this is where the story comes full circle.

Steaks grilled over an open flame, seasonal vegetables picked at their peak, and a menu built around what’s fresh and available.

Honest ingredients, carefully prepared, and shared around one table.

We believe every meal is better when you know where it comes from.That’s why each Farm Experience begins with a guided w...
08/13/2026

We believe every meal is better when you know where it comes from.

That’s why each Farm Experience begins with a guided walk through the property. Together, we’ll explore the gardens, visit the bees, and share the stories behind the ingredients that make their way onto your plate.

The first course is a reflection of the season.Fresh greens, just-picked vegetables, edible flowers, and ingredients har...
08/12/2026

The first course is a reflection of the season.

Fresh greens, just-picked vegetables, edible flowers, and ingredients harvested from the farm come together in a dish that celebrates summer.

Simple, vibrant, and thoughtfully prepared. The perfect way to start the meal ahead.

Address

1469 Pelham Street S
Fonthill, ON
L0S1E0

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+19058926474

Website

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