The Gate Restaurant

06/08/2026

The dinner bell has rung! Come for supper at The Gate. We are delighted to announce that we will be offering a family-style supper club on Saturdays starting this week. The Gate celebrates the bounty of Grey Highlands by shining a light on farmers and local suppliers.

Join us for a family-style dining experience that blends sophistication and funk. Supper is culinary glimpse into the Chef Jonathan Gushue’s flavor library.

Sample menu:

Sourdough Bread, Pork Butter
Brandade, Radish
Potted Shrimp

Asparagus Gribiche

White onion and Cider Soup

Lamb Sirloin

German Butterball Potato

Profiterole, Rhubarb. $95 per person (subject to change with market price).

Dietaries can be honored with advanced notice. Kindly note when booking.

05/18/2026

A magical event in the forest with friends in hospitality.

05/16/2026

05/07/2026

The Gate can come to you! We offer catering services or private use of The Gate. Tell us your vision and will bring it to life. Starting at $65 per person!

05/07/2026

Join us tonight!

05/06/2026

Delighted to be included on recommended list!

05/01/2026

Turning the page to May. Lovely and yummy things are sprouting.

04/15/2026

Join us on Mother’s Day! Reservations live for à la carte dining.
📸 Photo credit to my water bottle who held my phone to take this picture. This was three months before The Gate opened in 2023 with three-year-old Isa.

04/10/2026

Join us!

04/04/2026

April 4th 2026