07/10/2026
Welcome to our new series…
🌟The Bramasole Spotlight 🌟
Where we introduce you to beautiful faces you may see around the restaurant!
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& here to kick things off, a face I’m sure all of you Fernie Folk know…please meet our Head Chef, Corey!
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If you’ve ever had the blessing of trying Corey’s food, it makes sense that Corey started to cook at 12 years old & has been working in restaurants since he was 16. After graduating from culinary school at the ripe age of ✨20✨ Corey moved to Fernie where he co-owned The Wood.
Like all of us Fernie travellers, Corey came for a ski season & ended up staying for 7 years…a tale as old as time🙌🏼 He did leave us for the big smoke after 7 years, & there in Vancouver he opened the Twisted Fork.
Luckily for us, the pull of the Rockies brought him back🫶🏻
Corey joined our Brama team in 2024, and oh mama does that make us happy! The nicest & calmest Chef you’ll ever work for, he is behind the magical menu that makes Bramasole so special. We also get first dibs on the Twisted Fern blueberry jam so that’s a big old win for us (everyone should try Coreys’ blueberry jam)🫐
When asking Corey what he likes about Fernie, he mentions the beautiful surroundings, the community & the many people he can call life-long friends. & trust me, Corey should have said the many many many friends - the number of times we’ve had to let people down & say sorry, but Corey’s too busy cheffing up divine pastas to come out for a hello right now🫠
🍻Favourite drink?
// Lager
🍴Favourite food?
// Mom’s macaroni & cheese
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& so here is our Chef Corey, holding up some cheese because he told me this whole thing was cheesy 🙃
📸 Costa