The Red Door

The Red Door The Red Door Restaurant is located in the downtown core of Fergus Ontario. Lunch Hours: Monday - Sa The Red Door was established in June 2016.
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The Red Door is a restaurant/cafe at the back of The Fountainhead Health Store on St.Andrew Street, downtown Fergus. We are open for lunch 11:00 - 3:00, with drinks & desserts available before, throughout and after service. Locals may remember the small cafe which was located at the front of the Fountainhead Store prior to this. What used to be a very small quaint cafe has expanded to become the r

estaurant we have now. Despite these changes, the restaurant continues to maintain its desire to provide a place for everyone to enjoy a healthy meal. We are a mostly vegetarian restaurant with many vegan options. All of our baked goods are made in house and are gluten free. We also provide gluten free options for most of our menu. We provide the freshest food possible, avoiding the use of commercial products and making each meal per order.

This is a long post, but it’s an important one. Please stick with us. ❤️For 33 years, this community has chosen us. You ...
09/03/2026

This is a long post, but it’s an important one. Please stick with us. ❤️

For 33 years, this community has chosen us. You have walked through our doors, brought your families, told your friends, celebrated milestones with us and kept a small independent business alive for more than three decades.

We know what that kind of community support can mean. And today, I want to ask you to pour some of that love somewhere else.

Yesterday, Miranda announced that String Theory Yarn Shop will be closing its brick-and-mortar store later this month.

And it is heartbreaking.

Miranda came into our community and has led with kindness ever since. She didn’t simply open a yarn store. She became part of Fergus. She created the Fergus Fibre Festival. She has contributed immensely to our BIA, first as a member and now as Co-Chair. She has given her time, energy, ideas and heart—not just to building her own business, but to supporting the people and businesses around her.

That’s the thing about small business owners. So much of what we do happens quietly. We recommend each other. We send customers down the street. We answer questions, share ideas, volunteer our time, organize events, lend a hand and cheer each other on. We become neighbours, friends and part of each other’s support systems.

Miranda has done all of that.

And now, because the economics of her building have changed so dramatically, she has been put in the awful position of having to close the physical shop she worked so hard to build.

That should hurt all of us.

Because String Theory isn’t just somewhere to buy yarn.

It’s somewhere you can wander into without really needing anything and stay for a chat. Somewhere you can browse and touch and discover something you didn’t know you were looking for. Somewhere people found a hobby, a community, a friend or simply a place where they felt welcome.

That is what Miranda built.

And there is something particularly heartbreaking about watching a fellow business owner do everything right—build something people love, contribute to her community, show up for others—and still be faced with a situation she simply cannot absorb.

String Theory isn’t disappearing completely. Miranda will continue with her online store, festivals, retreats and travel, and I hope all of us keep String Theory at the forefront of our minds whenever we need anything fibre related.

But right now, she needs the community she has spent years showing up for to show up for her.

Go into String Theory. Stock up. Buy the yarn you’ve been eyeing. Start that project. Pick up a gift. And after those doors close, keep visiting her online store. Keep sharing her business. Keep supporting whatever comes next.

And please remember that String Theory isn’t the only small business in that building facing uncertainty.

Now is the time to shop at Joe’s Butcher Shop. Eat some incredible food at The Underground Kitchen. Take that beloved chair or family piece you’ve been meaning to restore to Fergus Custom Upholstery. Explore the services at LA Beauty Boutique.

Spend your money with these businesses while they’re here.

Because “shop local” cannot just be something we say when it’s convenient.

Small businesses don’t survive on likes, shares and comments alone. They survive when people walk through the door. They survive when we choose them. They survive when a community decides the people who have taken the risk of building something here are worth showing up for.

We know what it feels like to have a community keep choosing you for 33 years.

So we’re asking our beautiful community to do it again.

Choose Miranda. Choose String Theory. Choose the other business owners in that building who are wondering what comes next. Choose the small businesses that have chosen to invest their lives, livelihoods and hearts into this community.

And Miranda—thank you for everything you’ve poured into Fergus and into the people around you.

Now let’s show up for her and help her close this chapter with one hell of a bang. ❤️

There are some posts you never want to have to write.

After a lot of thought, tears, sleepless nights, and a whole lot of heartbreak, I have made the decision to close String Theory Yarn Shop.

I am devastated.

This isn't happening because I stopped loving the shop. It isn't because I was ready to move on. And it isn't because I wanted to say goodbye to this community.

It is happening because the economics of the building have changed in a way that I simply cannot absorb.

The building is being sold, and the rent being proposed for a new lease reflects the price the building is being listed for. If Kwilt Kozy remains as our subtenant, the total increase would be 40%. If I take back that space and operate without a subtenant, the increase would still be 25%.

With my lease ending October 1, that is simply not sustainable.

And I am angry.

I'm angry that after everything I have poured into this business, after building something that means so much to so many people, the decision about whether we can continue is being dictated by a dramatic change in the cost of the space.

But mostly, I'm heartbroken.

String Theory has been so much more than a yarn shop. It has been friendships, laughter, classes, coffee, creativity, road trips, retreats, celebrations, commiserations, and a place where people could walk through the door and feel that they belonged.

You made it that.

So saying goodbye to this space feels like saying goodbye to a piece of my life.

I don't know exactly what the next chapter will look like yet. I do know that String Theory isn't disappearing entirely. I will be keeping the online store live and I have festivals, retreats and travel on the horizon.

But the brick-and-mortar shop, as we've known it, is coming to an end.

I'm sad. I'm angry. I'm scared.

And I am profoundly grateful.

Thank you for helping me make String Theory what it has been. You all mean more to me than words can express.

Our last day of business will be Friday Sept 25.

On September 1st 1993, my younger self took a leap of faith and opened the doors of The Fountainhead Health Store and wh...
09/01/2026

On September 1st 1993, my younger self took a leap of faith and opened the doors of The Fountainhead Health Store and what would later become The Red Door Restaurant.

Today marks 33 years of business and frankly, I don’t know how 33 years have passed. When I opened the doors for the first time, I didn’t entirely feel like I knew what I was doing and I couldn’t fathom 3 decades in the future. I just chose to show up every day and give it my all.

We have gone through many seasons within these walls, some grandly triumphant and some unbearably hard but the community that was built during those many years is one of the things I’m most proud of.

Customers became familiar faces, familiar faces became friends and so many of those friends have become our beautiful little family. You have watched my daughter grow up in these aisles and you’ve cheered her on just as loudly and as proudly a I have – how special to think that we have so many people in our corner.

After all these year, I still love coming in every day, unlocking the doors, setting the coffee to brew and the soup to simmer because this was never just a store, it’s home. And seeing your smiling faces every time you walk through that door is a feeling I’ll never be able to put into words.

33 years in, all I can say is thank you. To every person who has supported us, recommended up, worked alongside us, shared a meal with us, brought their children to see us. I feel so very lucky to be interwoven with so many lives.

As we move into our 34th year, I don’t want for much. But I do hope that our beautiful community always supports small business dreams like it did mine. May you always see the beauty in our community. And may you always know that you’re welcome, that there’s always a seat saved for you here – because one of it would be worth it without you.

With a gracious heart
Nathalie ♥️

September may have arrived, but we’re easing into it with a lunch that feels like the best of both seasons.We’re serving...
09/01/2026

September may have arrived, but we’re easing into it with a lunch that feels like the best of both seasons.

We’re serving up a classic Reuben with pastrami, sauerkraut, Swiss cheese, mayo, mustard, pesto and our housemade Russian dressing, all grilled together into one very satisfying sandwich.

And because September has arrived and there’s just enough of a change in the air to start thinking about soup again, today’s pot is Squash Pear Ginger — a little sweet, a little savoury and a lovely way to ease into the season. 🍐🍂

Our Vanilla Orange Spritz is also hanging around as Drink of the Week if you’re not quite ready to let go of summer yet.

Come find us behind the Red Door ❤️

Tomorrow’s the night! 🌿We’re welcoming Living Alchemy to Fountainhead & Red Door for an evening all about what makes the...
08/25/2026

Tomorrow’s the night! 🌿

We’re welcoming Living Alchemy to Fountainhead & Red Door for an evening all about what makes their fermented supplements different — and how to figure out which products may actually make sense for you.

Join us for a relaxed conversation with Aneel Hameed from Living Alchemy, where you can learn more about the brand, explore some of their most-loved formulas, and bring along all those supplement questions you’ve been meaning to ask.

📅 Tomorrow — Wednesday, August 26
⏰ 5:30–6:30 PM
📍 Fountainhead Health, Downtown Fergus

We’ll have light bites and sips to enjoy while we chat. 💛

RSVP is encouraged — call us at 519-787-5123 — but walk-ins are absolutely welcome!

Come curious, bring your questions, and spend an hour getting to know one of our favourite Canadian supplement brands a little better

Living Alchemy

There’s just a little nip in the air today — enough to have us craving something a bit heartier as we make our way throu...
08/25/2026

There’s just a little nip in the air today — enough to have us craving something a bit heartier as we make our way through these last few weeks of summer. ☀️🍂

So we’re leaning into a classic: Chicken Cordon Bleu Panini with chicken, ham, Swiss, creamy Dijon sauce, mayo, mustard & pesto. Gluten-free option available!

Today’s soup is Potato Soup — simple, hearty and exactly what sounded good today. 🥔

And for something a little more fun, our Drink of the Week is a Dubai Chocolate Matcha Latte, available hot or iced. 🍵🍫

Enjoy these slower summer days while they last… back-to-school season and September chaos will be here before we know it! ❤️

Today’s special is bringing big burger energy—without the bun. 🍔🌿Our Crabby Patty is a savoury chickpea burger piled ont...
08/18/2026

Today’s special is bringing big burger energy—without the bun. 🍔🌿

Our Crabby Patty is a savoury chickpea burger piled onto fresh greens with carrot, beets, cucumber and tomato, then finished with sautéed mushrooms, Swiss cheese, lemon dill sauce and ginger dressing.

And in the soup pot today: Tomato & Herb 🍅🌿

Fresh, filling and just a little outside the usual

Midway through August, we’ll admit it… we’re starting to yearn for crisp air, cozy sweaters, and the return of full-on c...
08/17/2026

Midway through August, we’ll admit it… we’re starting to yearn for crisp air, cozy sweaters, and the return of full-on comfort food. 🍂

But summer isn’t finished with us yet — and we’ve still got a few fresh tricks up our sleeve.

Today’s Special: Roast Beef Sandwich 🥪
Roast beef layered with Swiss cheese, mayo-mustard pesto, beetroot horseradish, shredded lettuce and tomato, served on white bread with a gluten-free option available.

And because we’re just close enough to comfort-food season to get away with it, today’s soup is Corn Chowder. 🌽

A little fresh, a little hearty, and just right for these in-between August days

Today’s special is a fresh, flavourful take on a classic! 🍎🥗Waldorf Salad with Sliced Chicken Breast — tender chicken br...
08/11/2026

Today’s special is a fresh, flavourful take on a classic! 🍎🥗

Waldorf Salad with Sliced Chicken Breast — tender chicken breast over crisp greens with apples, celery, grapes, walnuts, mayo, yogurt & lemon pepper, served with a buttery scone.

And for today’s Soup of the Day: Carrot Ginger! 🥕✨

Perfect for a light, flavourful summer lunch. ❤️

Today’s the day. ❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿As MacNeils of Barra, the Fergus Scottish Festival has always been something we look forward t...
08/07/2026

Today’s the day. ❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

As MacNeils of Barra, the Fergus Scottish Festival has always been something we look forward to all year. There’s just something special about the music, the stories, the food, and the sense of community that fills our town.

We’re incredibly proud to welcome festival-goers through our Red Door today as we kick off one of our favourite weekends of the year.

Join us for lunchtime live music with Gillebride MacMillan and Bob McLean, and enjoy our Scottish-inspired lunch special: Dundee Ham with Marmalade Glaze, served with potatoes au gratin, mushy peas, and Cock-a-Leekie soup.

Whether you’re a lifelong Scot, Scottish at heart, or simply here to soak up the atmosphere, there’s a seat waiting for you.

Here’s to great food, live music, Scottish pride, and the start of an unforgettable Fergus Scottish Festival weekend. Slàinte! 🍻❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

Some combinations never go out of style. ☔🧀🍅Today’s special is our Gourmet Alfredo Grilled Cheese—made with pesto mayo, ...
08/06/2026

Some combinations never go out of style. ☔🧀🍅

Today’s special is our Gourmet Alfredo Grilled Cheese—made with pesto mayo, sliced bacon, fresh tomato, creamy Alfredo sauce, mozzarella, and parmesan on perfectly grilled bread. Pair it with our rich, velvety Tomato Bisque for the ultimate rainy-day lunch.

It’s everything you love about the classic, just with a little Red Door twist. Warm, comforting, nostalgic, and just light enough for a summer rain

Address

212 St. Andrew Street
Fergus, ON
N1M1N7

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