What are the opening hours?

Tuesday 10am - 1:30pm Wednesday 8am - 1:30pm Thursday 8am - 1:30pm 4pm - 7pm Friday 9am - 1:30pm 4pm - 7pm Saturday 3pm - 7pm Sunday 9:30am - 1pm

https://www.facebook.com/805792606426185/

The Burning Bale

Name: The Burning Bale
Address: 127 main Street, Elgin, MB, R0K0T0, CA
Telephone: +12046195394
Price range: $$

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The Burning Bale

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Here at The Burning Bale we do comfort food right. We stuff the heartiest of appetites. We Are Hungerbusterz.

Home of "Gopher Spit" our house made Fermented hot sauce! Reservations required after 4pm Thursdays, Fridays, Saturdays call 204 619 5394

11/02/2026

Were Back! We will be open for lunch Tuesday ! Will be doing a peppered Bacon Cheddar Smash Burger with Fries for a special and im leaning towards a creamy Potato leek soup to get the Winter session rolling!!
Looking forward to seeing you all again!
Chef Germain

10/31/2026

Occidental Hotels & Resorts
2026 holiday

10/31/2026

See you soon Folks!

10/30/2026

Look who's home folks! So we will be open this coming tuesday - Saturday! Sunday we will be closed so I can go pick up Mother from the airport! Then we will resume our Sunday Breakfast.
Notice: i will be looking for someone looking for some part time serving shifts. Possible 2 evenings and a Sunday morning. Must be a happy energetic individual!
Apply in person between 9am and 11am tuesday - Friday pls call 204 619 5394 and let me know your coming
See you soon Folks
Chef Germain

10/21/2026

Went to the Occidental Hotels & Resorts Tucancun Seafood restaurant this evening had a very nice Seafood trilogy on tortilla for starters, a perfect time to introduce The Blind Porcupine! The fermented Citrus Peach Reaper sauce was a perfect pairing!...especially in the lemongrass Seafood trio soup! Sooo tasty! The lemon tartlet was a great ending! Definitely want to go back for the starter, soup and dessert!! Maybe I can get an extra starter 🤔
Night before we went to their Italian bistro and had a tasty mushroom sage Veal scallopini, lasagna and finished with a pistachio cannoli.
We certainly have not been starving!
Staff have been pretty awesome all incredibley hard working!
Tomorrow we are heading back to see Charlie at Mexico lindo Restaurant to have some more Grasshopper & Avocado,
And Ceviche starter for sure!
Definitely getting spoiled !
Chef Germain

10/20/2026

We went to the Mexican Cafe at the Occidental Hotels & Resorts in Cancun and we were not disappointed! We had some outstanding fun & friendly service from Carlos "Charlie" who started us off with some quac & grasshoppers lol it wasn't bad at all! Tasted like toasted pumpkin seeds. ....new seasonal wrap maybe lol ...The Farmerz Revenge : Roasted grasshoppers on guacamole with salsa fresca, shredded lettuce and of course Gopher Spit! .. man it would be fire! Whos in ?
Then it moved in to a seafood chiviche and I pulled out another bottle of GS to pair things up, Charlie came right up to inspect and gave it a fabulous approval! Then suggest a house made Salsa Verde made fresh with lime, cilantro and habanro... it was delicious! Paired so good with the GS too! Everyrhing was just excellent! Thanks Charlie and Staff!
See you soon!
Chef Germain

10/18/2026

Well that didnt take long... from the breakfast table to the main bar at Occidental Hotels & Resorts in Cancun Mexico this bottle of Gopher Spit is now in play making Gopher Caesars or bloody Mezcal & lime shotz for guests at the Occidental Resort!
Booya Bi***es! Move over Franks & let Flavour in!
Gopher Spit ....Salsa Picante Fermentada "Salvia de Tuza"
Chef Germain

10/18/2026

The Gopher Spit has made it to Cancun! His siblings are waiting for their shot! See you soon folks!
Chef Germain

10/14/2026

Second Coat all done ! Now it can cure for 15 days ! 2 days to wrap things up in the yard and then im heading out! See you all in November
Chef Germain

10/13/2026

Ok so this should dry a flat black and hopefuly blend in without the gloss! It gets to dry and cure until the 28th and then floor can get mopped and tables put back on both sides! A little more fall cleaning to do when I get back and then it will all be freshened up for the Winter service session!
At least it will be scuff free for a day or two lol and try hazard is gone! Hopefully it will last. This test has proved what I thought this flooring was laid down on top of old very cheap linoleum and the cement floor underneath has quite a bit of frost push. Be quite the job to remove and replace. Likely be better to do the same again and lay down on top of old lol. Totally not a flooring guy lol
See you all soon!
Chef Germain

Address

127 Main Street
Elgin, MB
R0K0T0

Opening Hours

Tuesday	10am - 1:30pm
Wednesday	8am - 1:30pm
Thursday	8am - 1:30pm
	4pm - 7pm
Friday	9am - 1:30pm
	4pm - 7pm
Saturday	3pm - 7pm
Sunday	9:30am - 1pm

Telephone

+12046195394

Website

facebook.com

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