The Workshop Eatery

The Workshop Eatery A small casual establishment offering handcrafted cuisine, highlighting local & seasonal fare.
(785)

Grandma Rita's Beets and the rest of the in-house line. Made here, eaten here. The shelf is restocked weekly.�� ...
06/17/2026

Grandma Rita's Beets and the rest of the in-house line. Made here, eaten here. The shelf is restocked weekly.��

A good bottle is half the story. We pulled this one from the cellar for tonight.��Workshop's wine list is small on purpo...
06/17/2026

A good bottle is half the story. We pulled this one from the cellar for tonight.��

Workshop's wine list is small on purpose. We pour what we'd drink ourselves — bottles that pair with the menu we're cooking, not the menu we used to cook. There are wines that stay on the list for years. There are wines that hit the list because a producer changed their fall release and we said yes.��

If you've got a dish in mind for tonight, ask your server to point you at the right pour. That's what they're there for.��

Service on. Heads down, hands moving. This is the part of the night we live for.��
06/15/2026

Service on. Heads down, hands moving. This is the part of the night we live for.��

The sauces get tasted. The plates that go out tonight get the time they need before they go out at all. By 4:30 the prep...
06/15/2026

The sauces get tasted. The plates that go out tonight get the time they need before they go out at all. By 4:30 the prep cooks are heads-down and the line cooks are warming up. By 5 the doors open.��

We promise our food takes time. The hour you don't see is part of the time it takes.��

A little theatre in a flute. Lavender, citrus, cold and clear — the kind of pour that pulls the whole table toward your ...
06/14/2026

A little theatre in a flute. Lavender, citrus, cold and clear — the kind of pour that pulls the whole table toward your end of the bar.�

The bar opens at four. If you've got plans for the night that started after seven, an early stool here is a good way to start.��

Friday at the bar. The shake is the part that wakes the room up.��
06/13/2026

Friday at the bar. The shake is the part that wakes the room up.��

Every detail matters. You can taste it.
05/15/2026

Every detail matters. You can taste it.

📢! WE’RE HIRING ! 📢Join our team as a Professional Server and be part of a restaurant that values genuine hospitality an...
05/03/2026

📢! WE’RE HIRING ! 📢

Join our team as a Professional Server and be part of a restaurant that values genuine hospitality and exceptional guest experiences.

We’re looking for someone who is:
💫 Experienced in full-service dining
✨ Warm, personable, and guest-focused
🧡 Passionate about food, beverage, and creating memorable moments
❗ Available to work evenings and weekends

Only candidates with full evening and weekend availability will be considered.

If you take pride in delivering outstanding service and thrive in a team-driven environment, we’d love to meet you!

📩 Send your resume to [email protected]

—or—
👋 Stop by in person and introduce yourself

"

The team at Workshop has dropped the official Easter brunch buffet menu. There are limited seats left available, so book...
03/31/2026

The team at Workshop has dropped the official Easter brunch buffet menu. There are limited seats left available, so book yours today, and level up Easter Brunch.

https://tables.toasttab.com/restaurants/470830ea-13fb-4531-99a3-6a9cbaf3a05b/reserve?partySize=2&dateTime=2026-04-05T10:00:00.000-06:00


Easter Brunch Menu

House Made Charcuterie, Lakeside Farmstead Cheese
Pickles, preserves, breads, crackers

Deviled Egg Potato Salad
Hard boil eggs, baby potato, green onions, celery,
hollandaise aioli

Harvest Kale Caesar Salad
Crisp kale, Caesar dressing, butternut squash crouton, bacon, parmesan, lemon

Workshop’s Beet Salad
Pickled beets, orange fromage Blanc, pea shoots,
orange dressing

Beet Cured Salmon Gravlax
Crispy capers, pickled red onions

Argentinian Prawn Cocktail
Tangy cocktail sauce
Irving’s Farm Fresh Bacon
House Made Breakfast Sausage

Pan Fried Potato Hash
Maple French Toast
Three Cheese & Short Rib Mac & Cheese

Traditional Eggs Benedict

Build Your Own Omelette Station

Carved Irving’s Farm Fresh Ham

Fresh Fruit Platter
Mini Egg Cookie Bars
Chocolate Mousse Cups
Lemon Bars
Carrot Cake

has Shed Fries... We got way more DIRTY.... Workshop Dirty Fries are made with Smoked Cheddar Cheese Sauce, fresh tomat...
02/11/2026

has Shed Fries... We got way more DIRTY....

Workshop Dirty Fries are made with Smoked Cheddar Cheese Sauce, fresh tomato, chives jalapeno bacon jam, creme fraiche topped woth chives...

Address

2003-91St SW
Edmonton, AB
T6X0W8

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 3pm
5pm - 10pm
Sunday 10am - 3pm
5pm - 9pm

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