09/19/2026
Green Curry (แกงเขียวหวาน): A deceptive, creamy masterpiece. Pounded fresh green chilies are fried down with shallots, lemongrass, and shrimp paste before being drowned in rich, velvety coconut milk. It features tender strips of chicken and bite-sized Thai eggplants, all perfumed with the sweet, anise-like aroma of fresh sweet basil leaves. It tastes rich and luxurious, but leaves a lingering, slow-burning fire on your tongue.