FOB Food & Drink

10/20/2021

On Saturday October 23, we're partnering with the in support of the . We are offering a special 5-course dinner menu for 2(single dining option available), with optional wine pairings, where proceeds will support Canadians living with MS. The funds raised will support life-changing MS research, programs and services, and advocacy work to help improve the quality of life for people affected by MS.

For reservations, please call (587)465-0685. Limited seating.
Dinner starts at 5:00pm. Thank you for your support.

09/27/2021

09/27/2021

"For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food."

~ A. Bourdain

09/27/2021

“Restaurant Ramblings”

Restrictions and frustrations aplenty. Doors & tables are open, in a manner. You know what you need to bring, besides your appetite & company. Keep it light and leave everything else at the door. The safety of your health, as well as your privacy, is important to us. With regards to capacity, reservations are highly recommended and preferred. Takeout is always welcome. As always, your patience is very much appreciated. Any concerns, feel free to contact us. Thank you.

07/29/2021

Feature:

Prosciutto-wrapped cod & lobster, heirloom tomatoes, shish*to peppers, garlic scapes, lovage cream, toasted sesame & wasabi

07/23/2021

Cocktail:

“G & G Fizz”
London dry gin, Domaine de Canton, Meyer lemon, cream

07/23/2021

Dinner feature:

Rice paper & nori-wrapped Alaskan cod & lobster, sautéed garlic scapes, shish*to peppers, celtuce, corn & lovage cream

05/09/2021

05/07/2021

“Gambas à l’Ail”

Tiger prawns, sesame dentelle, XO beurre blanc

05/07/2021

Grilled mackerel, daikon braised in citrus & dashi, chard, blood orange ponzu

05/07/2021

Menu update

04/17/2021

https://www.instagram.com/p/CNvsaA1Lgpq/?igshid=1b9e5apgm4hjf