09/01/2026
Hello, September! We’re starting the month with three completely new flavours, all making their debut in the shop today.
There’s something especially nice about September - summer still hanging on and that fresh-start feeling that comes with the first day of school. To everyone heading back to class, starting somewhere new, or settling into a new routine, we wish you a great year ahead!
And if the first day calls for ice cream, we’ve got you covered.
Timut peppercorn caramel: Vanilla ice cream swirled with timut peppercorn infused caramel, a Nepalese spice known for its bright grapefruit and citrus notes. It starts rich and familiar, then opens into something fresh, aromatic and just a little unexpected. Timut peppercorn gives the caramel a fresh, unexpected lift rather than any heat or spice. (contains milk, egg)
Plum cheesecake: Three varieties of Okanagan plums are transformed into a vivid ruby-red purée, then folded into a deeply caramelized sugar to create a fruit caramel that’s both bright and rich. The acidity of the plums lifts the toasted sweetness of the caramel, while a touch of tonka bean adds vanilla and almond notes. Swirled through sweet cream ice cream with chunks of cheesecake, it’s a flavour that bridges lingering summer days and the first hint of autumn. (contains milk, egg, gluten. soy)
Lemon poppy seed loaf (vegan): A creamy coconut and oat milk ice cream with plenty of zippy lemon, poppy seeds and chunks of house-baked lemon loaf. The coconut comes through clearly, but the citrus keeps it fresh and lively, with bites of cake making it feel just a little extra indulgent. (contains gluten)
