OEB Breakfast Co.

10/17/2026

Can Lynn change Alex’s mind about restaurant coffee?

Full episode out Tuesday.

10/15/2026

The OC Burger
Angus chuck burger, burger sauce, arugula, tomato, red onion, avocado, sesame potato brioche bun.

Smoked Chicken Club
Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta.

Montreal Smoked Meat Sandwich
Shaved Montreal smoked brisket, smoked sweet mustard, dill pickle, marble rye bread.

The Big Ahi Tuna
Pepper crusted Ahi tuna, chipotle aioli, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, sesame potato brioche bun.

10/13/2026

The perfect fall brunch does exist.

10/13/2026

Took our motto “Fill the Soul” a little too literally this past weekend.

Watch the full episode in our pinned post.

10/12/2026

This Thanksgiving, Tatum wants to measure the restaurant’s success by living up to our motto: “Fill the Soul.” Forget sales targets and guest counts; let’s just deliver incredible hospitality and food. However, Chef takes this concept to another level. Hey.. you look like you could use a fill-up.

10/10/2026

Respect the Peck

10/09/2026

Thanksgiving Brunch, anyone? Let us do the cooking and cleaning. Our Truffled Squash Benny, paired with the new Caramel Apple Butter Latte, is waiting for you.

10/09/2026

To celebrate World Egg Day today, we introduce the Fryingpantone Colour of the Year: Golden Yolk

IYKYK

The infamous colour cards.

10/08/2026

Just about drooled on my keyboard making this post.

Get the Truffled Squash Benny until November 29.

10/08/2026

10/07/2026

Things we take seriously: our eggs
Things we don’t take too seriously: ourselves

Watch the full episode via our pinned post!

10/07/2026

Introducing our Caramel Apple Butter Latte 🍎🍂

Rich espresso and steamed milk, layered with the comforting flavours of caramel, baked apple and seasonal spice, then finished with whipped cream and a dusting of cinnamon. The result is a warm, indulgent latte that tastes just right for fall.

Only here until November 29

10/07/2026

I’m back.

Our famous Truffled Squash Benny is here until November 29.

10/06/2026

We didn’t just bring back the Truffled Squash Benny because it’s the perfect fall brunch dish. We did it because you asked. Because we love you.

10/06/2026

Episode 1: The Egg
New line cook Jess quickly discovers that at OEB, eggs aren’t just an ingredient.. they’re a way of life. Between colour cards, egg nightmares, and the daily tuck-in, she learns one rule everyone takes very seriously: Respect the Peck.

Welcome to OEB. Things get weird in the kitchen.

🎥 Guerrilla Motion Pictures Inc

09/26/2026

Artisan ciabatta, two free-run eggs, white truffle aioli, bacon, guacamole, arugula, criss-cut potatoes fried in beef tallow ✨ The Breakfast Sammy ✨

Come try for yourself: eatoeb.com/locations

09/25/2026

Sometimes innovation simply means taking the food people already know and love and obsessing over every detail.

Phenomenal ingredients. Proper technique. Consistency. Passion.

We took a deeper look at what 434,000+ orders have taught us about what actually makes a great breakfast. Read the full story here: https://eatoeb.com/the-kitchen/what-makes-a-great-breakfast/

09/24/2026

Let her cook.

09/24/2026

A classic actually done right 🫡

07/14/2026

If you don't know what a Pineberry is, it might not be what you think. Swipe to learn why it was the perfect flavour for one of our new summer sips!

07/06/2026

Brunch is served, sunny side. Book your table: eatoeb.com/club-summer

06/29/2026

Psst! *Pulls back the curtain*

Check out the BTS of our Club Summer campaign shoot. It was a light, fluffy, delicious afternoon ☁️

Discover Club Summer: eatoeb.com/club-summer

06/25/2026

Light, refreshing, and dangerously easy to order a second one.

Cool new summer sip officially launched! COCONUT HIBISCUS KISS 🥥

See the full Club Summer Menu: eatoeb.com/club-summer

06/25/2026

Tried this cold brew and immediately understood the hype.

Cool new summer sip officially launched! VANILLA OAT CLOUD COLD BREW ☁️
See the full Club Summer Menu: eatoeb.com/club-summer