Orbe Restaurant & Bar

09/03/2026

We’ve been up to something in the kitchen… 👀

Over the past little while, we’ve been testing and adding a few new dishes to the menu.

The Crispy Eggplant with Kimchi Aioli is officially out, and judging by the plates coming back empty, it’s looking like a new favorite!

If you’ve tried it, you know.

If you haven’t… this is your sign. 😉

And we’re just getting started.

A big thank you to Vivien YU for our nee photos!

08/25/2026

You know that part of brisket that gets all caramelized, crispy and ridiculously good?

That’s what we wanted in every bite.

Shredded brisket, crisped up over rice with Gochujang BBQ and sesame sauce. The kind of meal that feels just right when you’re craving something warm and comforting.

Oh, and by the way — it’s now available for takeout and delivery through SkipTheDishes. 😉

08/22/2026

Only if you can smell what we can. 🤎

Fresh milk bread, made from scratch and baked in-house. Soft, warm, buttery, and best enjoyed while it’s still fresh.

We wish you could smell this through the screen.

08/22/2026

What happened to making things from scratch?

In many restaurants today, there are so many things they could buy ready-made.

Sauces. Stocks. Marinades. Bases. Dressings.

And honestly, we understand the temptation. It saves time. It makes a busy kitchen a little easier.

But here, we’ve made a conscious decision not to.

We don’t use premade sauces or pre-batched sauces. We make them ourselves—some take multiple steps and days.

Why?

Because making things ourselves gives us something a premade product can’t — control and reward.

We can make it more acidic. More savoury. A little sweeter. A little spicier. We can change it when an idea changes.

And honestly, we just enjoy it.

There’s something rewarding about taking simple ingredients, putting in the time and effort, and eventually having something that exists because we made it.

It takes more work.

It takes more time.

But we think food is more fun and just better when you put the effort into it.

08/14/2026

07/14/2026

Have you tried our “Injeolmi” donuts? Don’t let the name fool you.

Injeolmi traditionally refers to a beloved Korean rice cake coated in roasted soybean powder. We took those familiar flavors and turned them into warm, pillowy donuts instead.

Warm, nutty, comforting, and one of the most-loved things on our menu—for all ages!

07/10/2026

Family dinners are better when there’s something everyone agrees on.

If you’re ordering the Soy Maple Potatoes, order enough to share. Kids love them. Adults somehow love them even more.

These have become a favorite for guests of every age, and we completely understand why! 🥔