04/09/2024
🇻🇳A Vietnamese Classic…
This traditional banh mi contains:
- Crusty Vietnamese baguette: The bread is light and airy on the inside, with a crisp, crackly crust
- Vietnamese pâté: This savory meat spread is made from pork, giving it a rich, umami taste
- Vietnamese cold cuts: Thinly sliced Vietnamese “brawn” (thi nguoi) and pork loaf (cha lua) provide a range of pork flavors and textures.
- Pickled carrots: Tangy, crunchy pickled carrots balance the richness of the pâté and meats.
- Fresh herbs and vegetables: Cilantro, cucumber slices, and chili peppers add bright, herbal, and spicy notes.
- House-made Mayo: enhances the richness and savouriness of every bite.
Get some delectable Vietnamese subs 👇
📍5838 Trans-Canada Hwy Unit - 2A (Next to A&W)