10/05/2026
Amarula is a South African cream liqueur made from the fruit of the marula tree.
Key facts:
Flavor: Creamy and smooth, with caramel, toffee, and a subtle citrusy, tropical-fruit note from the marula.
Strength: About 17% ABV.
Best way to drink it: Amarula on the rocks. Pour 2 oz (60 ml) over ice. Simple, and it’s how most people enjoy it.
Other favorites:
Amarula Coffee: Add 1 to 1.5 oz to hot coffee and top with whipped cream. Great for fall.
Amarula Colada: Shake 1.5 oz Amarula, 1 oz white rum, 2 oz pineapple juice, and 1 oz coconut cream with ice, then strain over fresh ice.
Amarula Espresso Martini: Shake 1.5 oz Amarula, 1 oz vodka, and 1 oz fresh espresso with ice, then strain into a chilled glass.
Amarula Mudslide: Blend 1.5 oz Amarula, 1 oz vodka, 1 oz coffee liqueur, and a scoop of vanilla ice cream, with chocolate syrup drizzled in the glass.
Meet Ceili’s Irish Cream🍀🥃 Smooth, creamy, and made for cozy nights.
Key facts:
Flavor: Rich and velvety, with vanilla, chocolate, and a warm Irish wh***ey finish.
Strength: About 17% ABV, typical for Irish cream.
Made from: Irish wh***ey blended with fresh dairy cream.
Best way to drink it: Ceili’s on the rocks. Pour 2 oz (60 ml) over ice.
Other favorites:
Ceili’s Coffee: Add 1 to 1.5 oz to hot coffee and top with whipped cream.
Ceili’s Mudslide: Blend 1.5 oz Ceili’s, 1 oz vodka, 1 oz coffee liqueur, and vanilla ice cream, with chocolate syrup in the glass.
Ceili’s Espresso Martini: Shake 1.5 oz Ceili’s, 1 oz vodka, and 1 oz fresh espresso with ice, then strain.
Yellow, the party shot with a pucker.
Key facts:
Flavour: Zesty lemon-candy tartness with a sweet finish.
Best served: Ice-cold as a shot, or over ice.
Best way to drink it: Ice-cold shot. Chill the bottle, pour 1 oz (30 ml), and shoot.
Other favorites:
Lemon Drop: Shake 1.5 oz Sour Puss Yellow and 1 oz vodka with ice, then strain into a sugar-rimmed glass.
Yellow Spritz: Mix 1.5 oz Sour Puss Yellow with 2 oz soda water and a splash of lemonade over ice.
Sunny Sour: Shake 1.5 oz Sour Puss Yellow, 1 oz white rum, and a squeeze of lime, then strain over fresh ice.
Two flavors, one Amsterdam classic. Bols Banana and Bols Melon: sweet,
