Cafe Kona

12/28/2022

Hey coffee lovers! 🌟

Are you in the mood for something warm and cozy this holiday season? 🎄 How about a homemade peppermint latte? 🎅🏼

Here's a step-by-step tutorial on how to make your own:

1) Heat up some milk on the stove or in the microwave until it's steamy and hot. 🔥
2) Add a few drops of peppermint extract to the milk. 🌿
3) Brew a shot of espresso or strong coffee. ☕️
4) Combine the espresso and milk in a mug. 🍵
5) Top with whipped cream and crushed candy canes for a festive touch. 🎁
Enjoy! 🤗

11/10/2022

🎃How to Create Homemade Pumpkin Spice Latte!

Ingredients:
- Espresso ☕
- Milk 🥛
- Pumpkin Flavor (Look on Amazon!) 🎃
- Sweetener 🍬
- Vanilla Extract 🍦

Directions:
1️⃣ Heat milk in small pot until hot, use milk frother to froth! (Find on cafe-kona.com)

2️⃣ Mix the Ingredients in a Mug (Sweetener, pumpkin spice and espresso)

3️⃣ Pour your milk over top!

4️⃣ Enjoy!

😊Learn more great recipes ➡️ cafe-kona.com!

10/25/2022

Make Coffee Anywhere With This Portable Espresso Maker… Expresso by KONA

10/25/2022

Be everywhere at once with the Expresso. Only by KONA

10/25/2022

☕ We're on a mission to change how we brew coffee.

Learn more in our intro video below or at our website!
➡️ cafe-kona.com

This portable espresso machine makes beautiful, bold, and delicious coffee any time of day or night. With it, you can brew espresso on your way to work, in y...

10/17/2022

Finn Kaczmarowski] “Pretty sure this was the best purchase I could’ve made, as an avid hiker, a caffeine addict and someone who loves tech, the Expresso has made countless hikes that much better by letting me brew a quick Expresso day or night any place any time. THANKS KONA”

Thank YOU Finn Kaczmarowski]
Get yours today!

10/16/2022

3 Reasons why you NEED a Portable Espresso Device! ☕️

✔️ Delivers rich espresso with just the click of a button
✔️ Use your favorite Pods, Grounds and Tea!
✔️ Charge it up and take it anywhere

Shop now ➡️ www.cafe-kona.com

10/15/2022

Espresso to go. The Expresso by KONA. Shop now in our bio