Savour

05/01/2026

Bee Amazed🐝❤️🐝 by the community support.

A huge thank you to Swan Valley Honey for supporting our Buy a Block campaign by purchasing their block to help keep the Kootenay Farms Food Hub in community hands. 🍯🌱

Jeff chairs the Fields Forward Society, which operates the Food Hub, and Amanda chairs Creston Valley Food Action, which runs the Creston Valley Farmers Market and the Harvest Share Program. They know firsthand how vital these organizations are to our valley, our farmers, and local food security.

As local business owners whose products are enjoyed throughout BC, they also understand the daily realities and challenges faced by agricultural businesses. Their support reflects a deep commitment to strengthening our farming community and investing in a resilient local food system.

Thank you, Swan Valley Honey, for leading by example and helping build a stronger future for agriculture in the Kootenays. 💛

04/20/2026

What a great way to start the week❤️

This morning, just as we opened the doors at the Food Hub, a generous community member made a $5,000 contribution to our campaign to purchase the building and make it a forever home for our programs.

They wish to remain anonymous, but the shout-out is well deserved—thank you!❤️❤️❤️

Want to join this food movement?

Your support will help two local nonprofits and the programs that boost food security, support our farmers, entrepreneurs, and small businesses.

Reach out today to learn how your contribution can make a difference!
🍎🍒🍓🥦🥕🥬

04/17/2026

Please join us in thanking Megan and Doug of Big Bear Meats for purchasing 2 Legacy Funder Blocks as part of our fundraising campaign — each block is $1,000. ❤️🧱🧱 and we can offer a tax deductible receipt.

Megan and Doug know firsthand how vital the Kootenay Farm Food Hub is for small businesses getting off the ground. They kicked off their business at the Food Hub, launched products at the Farmers Market, and built a customer base while developing their own processing facility.

Thanks to the Food Hub, they generated income and grew their business as they built their facility—one great example of how we support local entrepreneurs.

Thank you for your support, Megan and Doug! If you haven’t tried Big Bear Meats yet, catch them at the Spring Turnout Market at Kootenay Meadows this Saturday.🐄🐄🐄

If you would like to become a legacy funder and purchase your block reach out or come see us at the Food Hub. We are located at 401 Payne St. Across from the Bottle Depot.

11/27/2025

So cool! This is where Savour got its start. Check it out and support these small local businesses ❤️

11/06/2025

11/06/2025

We are here!

10/25/2024

Soup! Soup! Soup! Soup!

What better way to warm up on a brisk fall day but with a locally made soup. Fresh ingredients from our local farmers, proceeds go right back into community and it’s a GREAT DEAL!

$10 for a 946ml container or $50 for 6
🍅Minestrone Soup
🥕Carrot and Butternut Squash
🥬Borscht (German White)
🍗Turkey Vegetable with Rice

You can pick it up today at the Food Hub at 401 Payne St. from 1pm to 3pm or we will have it at the last outdoor Farmers’ Market tomorrow from 9am to 1pm.

We were also busy making Apple Oatmeal Cookies this week to be served with Hot Apple Cider by donation at the market. Come by our tent and check out the other amazing freeze dried products we have been working on.

Thank you to our food hub users for their help in making cookies and their donations. Bear Paw Rigde Coffee, Pippin Point, Boro Boro and Savour & Company Kitchen

05/16/2024

We get so amped when the local produce begins—and here in Creston it all starts with asparagus.

Therefore, it is the feature of our first every Workshop at the Food Hub!

This series of workshops will bring preserving and preparation of local products into the community, and is an opportunity to walk away with a dozen jars for your own pantry and the skills to do it again next year.

We are hosting a weekend afternoon class, as well as an evening class. If you ever wanted to learn how to pickle from a voice of experience, this is the workshop for you.

Even if you already know how, take the mess, heat, and shopping list to another kitchen—just show up and leave the rest to us. (Ask about a discount if you would prefer to supply your own jars, rings, and sealers.)

Each class is expected to last 3-4 hours. Please make sure to register soon as spaces are limited. Email [email protected] or call 250-428-1993.