What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 12am Saturday 11am - 12am Sunday 11am - 9pm

Fire Hall Kitchen & Tap

Name: Fire Hall Kitchen & Tap
Address: 37 11th Avenue S, Cranbrook, BC, V1C2N9, CA
Telephone: +17785200911
Price range: $$
Rating: 4.5

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Fire Hall Kitchen & Tap

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FHK&T is family-friendly watering hole with an emphasis on quality pub food and craft beers.
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10/28/2026

Early to pick up takeout. Chatted with the server. Got razzed by the bartender. Talked breakups and breakdowns with one regular. Business and retirement with another.

Quick stop. Bucket filled.

A special place, this one.

10/26/2026

House-baked bun. House-ground patty. House-made sauce.
Good luck putting this down.

10/25/2026

Funny how much life happens around a table.

Remember, we have kids’ menus. And, like, LOTS of napkins.

10/23/2026

THREE new b**rs this week:

Humans NEIPA - Parkside Brewing
Among Giants West Coast IPA - Hoyne Brewing
Dark Magic Horchata Milk Stout - Neighbourhood Brewing

About our taps: Fire Hall Kitchen & Tap has TWENTY taps featuring the best and sometimes worst (hey, they can’t all be winners!) craft b**rs from around the province.⁠ We have 6 core b**rs and 14 rotators that change by the keg. If you find a favourite b**r on the rotating side, you might want to make a dent in that keg, as once it’s gone we’re onto the next.⁠
⁠
We love craft b**r. We love our town. We love sharing good times with you. Cheers.

10/22/2026

Fire Hall No. 1 has been standing here in downtown Cranbrook since 1929.

It's seen a lot of people come and go, a lot of seasons change, and more than a few stories worth telling.

We like to think we're adding a few good ones of our own.

The leaves are turning red, the new pergola's looking right at home, and fall has settled into the Kootenays.

If your travels bring you through Cranbrook this autumn, we'd love to be part of your story, too.

BC is open. And so are our doors.

10/20/2026

506 turkey dinners.

That's how many plates went out of our kitchen on Thanksgiving Monday. Our biggest Turkey Day yet.

And somehow, after eight years of doing this, we're still a little blown away by what this day has become.

We started Turkey Day as a way to say thank you to the community that supports us all year long. A chance to cook a big dinner, open the doors, and give a little something back. Simple as that.

At the end of the night, when the dishes were done and the last guests had headed home, our crew gathered around the fire to share a drink and talk about what we're grateful for. These are the same people who'd just spent their Thanksgiving volunteering to cook, serve, clean, and make 506 people feel welcome.

And there they were, telling us what they were thankful for.

That'll fill your heart in a hurry.

To our crew, to everyone who joined us, and to this wonderful little community we get to call home: thank you.

We built Fire Hall for days like this.

Thanks, Cranbrook.

10/16/2026

Dark b**r season has entered the chat.

Current dark b**rs on tap:
Dark Matter - Hoyne Brewing
Ghostrider Pumpkin Brown Ale - Fernie Brewing
Nitro Stout - Steamworks Brewing Company

10/12/2026

We're closed for Thanksgiving today.

Except we're not. Not even a little.

The crew's coming in, the ovens are firing up, and we're spending the day doing one of our favourite things: feeding Cranbrook.

No regular menu today. No bills to settle. Just a big ol' Thanksgiving dinner, a room full of neighbours, and hopefully a few new friends by the time we're done.

If you've got plans, wonderful. If you don't, you've got plans now.

Turkey Day at Fire Hall.
Today, 2–7 PM, or until the food runs out.
No reservations. Drinks available for purchase.

Come as you are. Dinner's on us.

10/10/2026

Here's the thing about using fresh jalapeños. They don't all play by the same rules.
Sometimes you get a nice, friendly little pepper. Sometimes there's a decent kick. And sometimes you find yourself licking your napkin.
Our Jalapeño Poppers are stuffed with brie, bacon, confit garlic and cream cheese, rolled in a crispy cornflake dredge, and served with green peach salsa.
We make 'em all the same way. How hot they turn out? That's between you and the jalapeño.

10/06/2026

Just a little reminder.

Next Monday, we’re cooking Thanksgiving dinner.

Not selling it. Not taking reservations. Just cooking a whole bunch of turkey, mashed potatoes, stuffing and gravy and inviting Cranbrook over for dinner.

Come with your family. Come with a friend. Come by yourself. There’s a seat for you.

Monday, October 12
2–7 PM, or until the turkey’s gone.
No reservations. No regular menu. Drinks available.

Come as you are. Dinner’s on us.

Address

37 11th Avenue S
Cranbrook, BC
V1C2N9

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 12am
Saturday	11am - 12am
Sunday	11am - 9pm

Telephone

+17785200911

Website

http://www.firehallcbk.ca/

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