09/08/2026
Eleven years indoors. Then four days in kimchi and kfood festival.
2,500 people tasted our kimchi across two festivals.
The question we heard most — “only for napa cabbage?”
No. Radish, garlic chives, cucumber, braised dishes too.
Kimchi pastes at Kosoo Korean BBQ, Coquitlam.
It was an amazing experience for us.
As always, we will be here with food we mean. 🙏
vancouverkoreanfood coquitlameats diykimchikit vancouvereat